Show for plentiful onions to avoid the onion shortage that occurred last year when meat loaves and hamburgers went unseasoned for weeks at a time suggestions gest ions for storing this bears years bumper crop are being made the onion crop is expected to be 52 per cent greater than last years arid and the largest in history warehouses are filling rapidly and unless part of the crop is stored in homes some may be left in fields and lost onions should be kept in a dry cool place 32 55 F with free circulation of air the pantry attic or an unused room is usually superior to the cellar for storing since cellars are often damp the onions may be spread on a screen placed overhead in the garage t or on the back porch i if f the temperature remains above f freezing ree zing for ideas or recipes on how to prepare and serve onions and other stored vegetables send sen d card or call extension service monticello utah |