Show ad nn puddings and spice and all things nice make xmas merry bright and shining hearts full of the christmas spirit and won drous expectation youre not going to disappoint these even this 0 holiday season there are many foods to please during holiday time and in former years our only worry was to have the time to make all the puddings and cakes we wanted now we have not only the time element to consider but also the problem of rationed goods prices and time too for these reasons recipes have been designed to fit all these require ang y look them over edw yd ad find they quite fill the christmas pudding serves 12 V cup sugar vi ji cup butter or margarine I 1 egg I 1 cup molasses 1 cup sour milk I 1 teaspoon soda dissolved in sour milk 3 cups sour flour M teaspoon cinnamon ya teaspoon cloves teaspoon nutmeg I 1 cup chopped raisins cup currants or seedless raisins H cup ground citron vt cup candied cherries 1 teaspoon vanilla cream sugar and butter or margarine add egg slightly beaten add spices to flour add molasses milk and flour alternately a little at a time blending well add fruit and vanilla pour into two greased I 1 quart pudding molds cover and steam for 3 hours serve with hard or foamy sauce it if you want to splurge a bit and can afford it here is an old fash honed real english plum pudding aw r english plum pudding serves 12 cup sifted cake flour 11 1 teaspoon salt va teaspoon baking soda 1 teaspoon cinnamon 34 teaspoon nutmeg vt teaspoon mace pound raisins chopped vt pound dried currants chopped ya pound citron chopped lynn says the score card crop estimates jumped on white potatoes making more available for civil an use you are urged to buy by bushel instead of by the x watch for changes in point and 1 price values they ar are e an indication of how you can guide your food budget figs have gone up in price grapes down prunes and raisins are back on the ration list because there are no longer large st stocks of these available crabmeat Crab meat is up in price at as are some of the cheeses guide your use of milk care dealer is now rail fully as your dione tione this is being tried be cause causi it would be difficult to ra tion milk to the consumer by points save every bit of fat that you can and turn it in to your hutcher butcher A tablespoon a day will help to bring your toy boy back sooner lynn chambers point saving menu creamed chicken in mashed potato nests carrots crusty rolls lettuce salad cranberry pudding pound lemon peel chopped pound orange peel chopped pound blanched almonds chopped 1 cup fine bread crumbs cup hot milk vi pound brown sugar 5 eggs separated pound suet chopped cup fruit juice any kind vt glass currant jelly sift flour salt soda and spices together stir in fruit and almonds soften crumbs ln in milk 10 minutes beat sugar into beaten egg yolks add the suet and crumbs stir into fruit flour mixture add fruit fill juice and jelly and mix well fold in s stiffly aly beaten egg whites pour into greased mold cover tightly and steam for 3 hours foamy cranberry sauce makes vt 1 cups 4 tablespoons butter I 1 cup confectioners confection ers sugar I 1 egg separated aj cup sweetened cranberry juice grated rind of 1 orange cream butter and sugar together add beaten egg yolk cranberry juice and orange rind fold in stiffly beaten egg white just before serving hard sauce makes cup H cup butter I 1 cup confectioners confection ers sugar teaspoon vanilla I 1 tablespoon cream cream butter add sugar gradually beating until light and fluffy when thoroughly combined add addela fla boring and cream chill chili until cold but not hard coffee ginger nutmeg fresh f r e s h fruit or jam may be substituted for a vanilla and N cream Z V to those of you to whom homemade home made candy is a real xmas treat you will find this recipe has the real holiday touch christmas butter fudge makes vi 1 pounds 2 cups sugar I 1 cup milk 14 cup butter ya teaspoon salt ya 4 cup candied candiea cherries cut small cup blanched pistachios pista chios put milk butter and salt into a large saucepan and bring to boiling point stirring constantly until sugar is dissolved cook at moderate rate to degrees F stirring only occasionally until candy will form a soft ball when dropped in cold water remove from heat immediately and set pan in cold water do not stir or beat until cooled to lukewarm add vanilla and beat until candy andy t becomes thick and creamy and loses its shine when on point of setting add cherries and nuts and fold in quickly pour candy in buttered square pan and let stand at room temperature until firm cut in squares if you want sugar saving suggestions write to lynn chambers western newspaper union south desplaines street chicago illinois dont forget to enclose a stamped self addressed envelope for your reply released by western newspaper union |