Show 4 M M E ewt strawberry doings once again this red bright berry Is coming into its own as straw basta dot the mus Rs in this spring pr r ng unto summer season for N 40 4 0 the lilt that it 41 gives to foods in which you use 11 it for or the h harmony rm I 1 with which it combines with other foods and for its own natural goodness the strawberry rates a column by itself honey strawberry jelly 2 ai cups strawberry juice I 1 cup honey vi 2 cups sugar 1 I package dry pectin crush strawberries and drain through jelly bag without cooking measure juice add pectin and P oyer hottest fire bring to a oiling boil add honey and s su u a r and again bring to a full boil continue boiling for minute remove from fire are skim pour into sterilized jelly glasses and seal you will be allowed extra sugar tor for canning in spite of the sugar rationing ti tio ning orling so do not be concerned over the amount of sugar called tor for in this recipe strawberry marmalade makes 12 6 ounce glasses I 1 quart strawberries 2 oranges 2 lemons cup water 7 cups sugar vt bottle fruit pectin remove peel from oranges and lemons and cut off white membrane put peels through a food chopper add water and bring to boiling cover and simmer 10 minutes add orange and lemon pulp and juice simmer 20 minutes add crushed strawberries you should have 4 cups of fruit to this add the sugar bring to a boil and boil 5 minutes remove from heat stir in pectin let stand 5 minutes skim seal in hot sterilized glasses lynn says honey hints with increased use of honey in prospect you will want to learn to use it most economically no honey is different chemically from sugar so follow all amounts given in recipes carefully for best results they have been tested to give you the necessary correctness in cooking to measure honey use a greased or a moist cup so it will pour out readily to the last drop A greasing brush is an economical way to grease the cup in ya 1 aing suring spoonfuls of honey anthe spoon first into cooking td melted butter or liquid fat before dipping in honey keep liquid honey in a warm place about 75 degrees or over avoid damp places of storage comb honey is better kept at room temperature rather than in the refrigerator to liquefy honey that has granulated place in a bowl of warm water just warm enough for a hand and leave in until all crystals have dissolved cakes mae with honey taste different from cakes made with sugar and seem less light and fluffy when baked but the cakes will be moist flavorful flavor tul and nice textured if you let them stand from a day to three days to age properly dace ice honey jar in warm water bout 10 minutes before us this weeks menu baked spareribs Spare ribs browned potatoes stewed tomatoes lettuce salad wi with th french dressing bread and fand butter beverage strawberry berry shortcake ORe recipes cipes given it if you want to ride the crest of popularity with family or guests then arm yourself with a few strawberries a bit of sugar an i egg beater and 7 old faithful the refrigerator and in no time at all you will have a perfect dessert for lunch or dinner strawberry mousse serves 6 1 1 cups crushed strawberries 1 cup thick cream whipped 2 egg whites well beaten pinch illich of salt vt cup sugar combine sugar and crushed fruit and stir until sugar is dissolved fold sweetened fruit into the whipped cream fold salt into beaten egg whites and mix with fruit and cream pour into a refrigerator friger ator tray or mold for freezing until firm then theres shortcake nothing is so good as slivered or crushed strawberries spooned between hot biscuits slit and buttered strawberry shortcake serves 8 2 cups flour I 1 tablespoon sugar 3 teaspoons baking powder 2 cup milk 54 teaspoon salt 4 tablespoons fat mix and sift dry ingredients cut fat into mixture using two knives add milk gradually to make a soft dough toss on floured board pat lightly to va inch thickness cut with a biscuit cutter and bake on pan in a hot degree oven for 12 minutes until a light golden brown split butter and fill with crushed or slivered Ti vered s sweetened ened fruit replace top and spoon more fruit on top be sure th that at you let the sugar stand on the fruit for a halt half an hour or so before using baked spareribs Spare ribs serves 6 place 3 to 4 pounds of spareribs Spare ribs in a roasting pan pour over the following sauce and bake at degrees foi 2 to to 3 hours basting occasionally casio nally with the sauce sauce combine vt cup soy sauce 34 cup honey 1 level teaspoon prepared mustard and 1 finely chopped onion stewed tomatoes serves 6 I 1 can tomatoes no 2 can I 1 tablespoon butter salt and pepper vt teaspoon sugar 1 slice bread cubed heat tomatoes add salt pepper butter and sugar fold in cubed bread and as soon as all is heated thoroughly serve imme immediately diat in small sauce dishes cracker crumbs may be used in place of bread crumbs 11 you would like additional i information on any oj 01 the recipes in this column or have problems on which you want expert advice write to lynn chambers western newspaper union south desplaines street chicago illinois please enclose a stamped sell self addressed envelope for your reply released by western newspaper union spinach not so good recent experiments have shown that the eating of spinach by children may be harmful it has relatively little iron and is a poor source of body energy according to some scientists |