Show recipe column limas with chloese sauce 2 cups cooked dried limas 1 teaspoon salt teaspoon dry mustard teaspoon paprika Vs 12 tea spoon spon sugar 1 teaspoon minced onion 23 2 3 cup shredded cheese 1 1 cup milk heat milk in top of double boiler add cheese and stir until melted combine limas with seasonings and add to the cheese mixture continue to cook until limas are thoroughly heated serve at once with garnish of parsley drops makes 3 dozen cookies v 2 cup shortening i 1 cup sugar 2 eggs well beaten 2 squares chocolate melt melted cd 1 teaspoon vanila 1 cup flour 3 a 2 f teaspoon salt bt 14 cup pecans cut fine vi 2 TIP rip semi sweet hc lic lent in pieced pie the size of peas cream shortening and add sugar gradually beat in the ages e gs add melted chocolate and vanilla and mix veil ell sift flour fk ur and ana salt together combine with wilh nut meats and the cut chocolate cho coate add to first mixture drop from tea spoon onto greased cookie sheets bake in a moderately slow oven f for or 12 to 15 minutes 0 one would have to go far far back before finding a generation that had no health hd alth foods foods that are good for you mankind has been seeking and devouring suh soch foods forages until now we have a legion of them milk spinach whole wheat oatmeal oranges apples carrots lemons there is no end to our health foods the housewife who serves such foods regularly in in various forms is wise indeed |