Show TRIMMED TO TEMPT leftovers on pur purpose there are I 1 so many delicious ways way ot of using left overs why not call them planned casseroles meat loaves salads soup sand so on will do much to turn the tag ends of day before yesterdays dinner into mealtime come ons 11 the trick is not to serve the same old hash or stew in the same old way but to give leftover foods fresh faces with kith fresh recipes like many thrifty home makers you too can discover the economy both in time and money of buying and preparing a large roast or more than enough legeta bles with leftovers in mind heres a roll call of leftovers and how to fix them proof that day after foods can be not only good but delicious salmon a la ring 4 tablespoons butter 4 tablespoons flour 1 cups milk pimiento small green pepper 2 cups flaked salmon va 2 egg yolks vt cup mayonnaise salt and pepper to taste melt the butter blend in flour add the milk and cook slowly stirring constantly until thickened and smooth add green pepper and pimiento cut into strips add flaked salmon when hot add egg yolks which have been beaten cook a moment then fold in mayonnaise and seasonings heat again and blend thoroughly serve this mixture in the center of a rice ring which has been turned out on a serving platter or chop plate garnish with the buttered peas and sprinkle with paprika rice ring cook 1 cup of rice in 8 cups of boiling salted water cook rice until tender and fluffy remove from boiling water and rinse well with cold water drain thoroughly acup 1 cup parsley chopped fine 1 onion conion green pepper I 1 cup whole milk 2 tablespoons any well flavored cheese 4 eggs salt and pepper to taste beat egg yolks until thick then LYNN SAYS when brown sugar hardens so that it cannot be measured accurately c cura ura tely spread it in a shallow pan and heat it slowly in a degree F oven if too high a heat is is used the sugar caramelizes caram elizes stir and mash it with a fork only enough sugar to be used at one time should be softened as it hardens again as soon as it is cold to sour one cup of milk put one tablespoon of vinegar in a cup and fill the cup with sweet milk stir well to clean silverware mix one tablespoon soda and one table spoon salt with one quart of water boil the silverware in this in an aluminum kettle until the tarnish is removed rinse and rub dry give the baby nis his cod liver oil in the bath tub to avoid the brown stains on blankets and clothes that are so hard to remove THIS WEEKS MENU salmon a la ring buttered peas head lettuce salad french dressing apple tarts cream beverage recipe given add the milk rice and other ingredients fold in stiffly beaten egg whites last pour into a well greased ring mold set in a pan of hot water and bake bak from 30 to 40 minutes in a to degree F oven or you may want to add leftover meat or fish to your rice foundations dat ions try one or all find the combinations tempting romantic meat pie serves serbei 6 A very nutritious kind of pie is this one with crescent biscuits riding a sea oi 01 meat vegetables and gravy and its an excellent way to serve leftover left over meat almost any of the thrift cuts can be used need 4 tablespoons fat 3 tablespoons chopped onion 2 tablespoons green pepper cup diced dicea celery 1 cup diced dicea cooked meat 4 tablespoons flour 2 cups milk or meat stock cup diced dicea cooked carrots slowly brown onions pepper cel cei ery and cooked meat in cooking tat fat stirring often add flour slowly stirring constantly until brown add remaining ingredients heat thoroughly pour into well greased baking dish and cover with baking powder biscuits which have been cut in crescent shapes bake in a hot oven degrees F about 15 minutes or until biscuits are browned why not try this sweet potato leftover which is sure to be a hit with either fish fowl or meat mash the potatoes and shape into inch cakes sprinkle with flour and brown quickly in hot tat fat then serve sure its a big problem to figure ways of using assorted flakes and bits of yesterdays meal buts but dont eye them coldly show them the heat again your family will love you tor for ham souffle 2 cups scalded milk 3 tablespoons butter or other fat 3 tablespoons flour vt cup bread crumbs Vs teaspoon salt buttered bread crumbs 2 cups ground cooked ham 3 eggs grated cheese make a cream sauce of milk fat fait flour and salt add bread crumbs and cook 3 minutes add ham and egg yolks and carefully told fold in whites beaten until stiff turn into well greased baking pan or cas casserole se spread top with buttered crumbs bs and sprinkle with grated cheese bake about 30 minutes in moderate oven degrees F serve at once meals that follow holiday feasts can be made beguiling by clever use of foods left from the feasts themselves salvage leftovers from the relish tray grind or chop them moisten with a little salad dressing and out comes a brand new sandwich filler spread some between hot toasted rolls or bread slices at snack time released by western newspaper union |