Show recipe column 0 nut bread 2 cups milk 12 s cup sugar 1 teaspoon mapelene 1 teaspoon salt 2 cups graham flour 2 cups white flour 4 teaspoons baking powder 1 cup chopped raisins cup nuts cut fine sprinkle top with sugar and cinnamon let batter stand in bake pan half an hour then bake in moderate oyen 0 peanut butter crunches t cup butter cup peanut butter cup white granulated sugar 1 1 i cup brown sugar begg 1 egg well beaten cups f lour flour 34 3 4 teaspoon soda teaspoon baking powder 34 teaspoon salt cream butter peanut butter together add sugar gradually cream thoroughly add well beaten egg to creamed mixture sift flour once before measuring sift flour soda baking powder and salt together add to creamed mixture chill dough well then form into balls the size of A a walnut place balls on lightly greased baking sheet flatten with fork dipped in flour making crisscross pattern bake 10 to 12 minutes in moderate ate oven yields 4 dozen cookies puffed crackers serves five or six 12 soda crackers 1 cups lateer cup butter melted soak the crac in cold water for 10 or 15 minutes in a shallow pan lift carefully from the water using a pancake turner th that athas has holes in lt it to allow the water to drain off place on a cookie sheet allowing plenty of space between crackers put a teaspoon of melted butter on each cracker and bake in a moderately hoten oven |