| Show molded desserts please by frances lee barton after a heavy meal we 0 OFTEN are served a dessert that almost staggers us its delicious but really its Y too much tor for that particular stage of t tarts past we ald V rather baij it later in the evening but as we have a decided dessert complex we eat it try lighter desserts especially after heavy earlier courses something like a chilled pineapple trifle will be found particularly appropriate here is the recipe for your consideration trial and enjoyment pineapple trifle I 1 package orange flavored gelatin 1 cup hot water 1 cup fruit juices and water 1 cup canned crushed pineapple I 1 orange sections tree free from membrane and diced dicea vz cup cream whipped aa cup sugar dissolve gelatin in hot water add fruit juices and water chill until cold and syrupy place in bowl of cracked ice or ice water and whip with rotary egg beater until fluffy and thick like whipped cream fold in fruit and whipped cream to which sugar has been beca added turn into mold chill until firm serves 14 |
