Show I 1 wl ONE CAN SIP ta effis 11 is SPARKLING PUNCH 77 70 7 0 1 1 I 1 1 div k t 7 the addition of but two simple ingredients one WITH this tart refreshing punch into a smooth fluffy ice heres the recipe for SPARKLING PUNCH serves 6 cup grape juice 24 cup lemon juice 1 cups pineapple juice 1 pint gingerall gln gin gerale combine fruit juices in jar and place in refrigerator to ripen stored in the vitalized vitali zed cold of a modern air conditioned ice refrigerator this mixture will remain fresh and full flavored for at least a week just before serving add gingerall gln gin gerale and pour over ice cubes incidentally pure sparkling leen icon cubes may be obtained direct fromi from t the ice service man or with a new cuber gadget one can make almost any number of cubes right on the tha cake of ice in the refrigerator when sparkling punch be becomes cornes sparkling ice simply add to tha same mixture of fruit juices 21 14 cup of corn syrup then add the gingerall gin gerale and fold in I 1 stiffly beatea egg white pour in freezing container and freeze using 3 parts crushed ice and I 1 part rock salt frozen this recipe will serve IQ 10 |