Show CHERRY CANE CAKE 1 e chrity flavored gelatin I 1 pint boiling water 1 M A cups up pitted cherries 2 egg whites JJ 4 teaspoon salt ll 11 i dozen lady fingers app ap vox ditolve gelatin in boiling water chill when mixture begins to thicken beat with rotary beater beange until light then fold in the cherries che iries together with the stiffly beaten egg whites and ad salt split lady fingers in halt half and line a small mold or loaf pan with them bound side out then arrange alternate layers of the cherry wix mix tuie and lady fingers in the loaf pan place in ice and chill ia 3 to 4 hours when ready to serve top with whipped cleom if there is an any y cherry refrigerator re cake left over which is improbable unless you have doubled the quantity i you can return it to your modern ice refrigerator where it will keep deliciously fresh but if there are ara children in your family dont olet plan on serving it for another meal because you will be apt to find that your cupboard is bare that your cherry refrigerator cake has disappeared sap com completely petely |