Show MINS i i a cues f tony season lightly be careful when doubling a recipe not to double the seasoning use it sparingly at first then add more if needed 0 eggs in itale potatoes bake potatoes cut off tops scoop out centers and season with butter salt and a little pepper mashing thoroughly half fill shells with potato mixture and drop a raw egg salt pepper a little grated cheese and one teaspoon butter in each put back in hot oven for four minutes to set egg eliminating food odors A small quantity of charcoal in a container on the top shelf will help eliminate food odors from the refrigerator friger ator rhubarb and figs to one pound rhubarb after peeling and cutting add half pound good figs cut into smallish pieces place in i a saucepan with a very little wa f ter and about a dessertspoon golden syrup or sugar and gently stew till tender serve with a rice or sago mold or hot milk pudding 0 hole in Ta tablecloth lelot b it if a small hole is burnt or worn in an otherwise good white tablecloth it can be mended most effectively by stitching a motif in fine crochet over it and cutting away the spoiled fabric underneath add one or two more motifs so that the necessary one does not look odd this is certainly more decorative than an obvious darril unwrap food food should not be stored in the refrigerator while wrapped in paper because the paper prevents the cold air from circulating freely over it keeps cauliflower white A tablespoon ble spoon of sugar in the water in which cauliflower is cooked will keep it white 0 a 0 glazing liquid for cookies A mixture of two tablespoons of sugar and one fourth cup of milk makes a good glazing liquid for cookies apply on the surface 0 of the dough with a pastry brush before baking the cookies to keep frosting from running A halt half teaspoonful of baking soda added to boiling frosting will keep it from running service |