San Juan Record | 1937-04-08 | Page 9 | My Favorite Recipe

aiu favorite y by f irene eno rich ica film actress in chicken stew divide a chicken stew until tender and remove to hot platter to the stock add one hall half cupful of 0 rice and dumplings dump lings made as follows beat one egg add one half cupful ifal of water pinch of salt and sufficient flour to make a thin ba batter drop by spoonfuls into the th stock and cook about ten minutes it if rice is uncooked it should be b boiled twenty minutes before dumplings dump lings are added copyright service