San Juan Record | 1934-08-02 | Page 1 | Canning of Government Meat from Aug. 1 to 9th

CANNING OF government MEAT FROM AUG I 1 TO esth tit all homemakers mho ho desire to can j tile meat left by the government sovern ment ulay may hrank the meat to the monticello I 1 church cannine kitchen and fill their bottles liott les with this meat pressure enok ers will lie he available I 1 meat D wt bottie 4 and rubbers s everything ery thIng else will he be furnished canning may lie lone done any time from to ariz nth the government advises that tile only sate safe way ay to can meat Is by the pressure cooler method he be sure it Is well tied merit meat atan hang in n shady place and cover with ft a thin cloth to keep heep flies anti anil bacteria a way away