OCR Text |
Show MflrthaW9deades KITCHEN COUNCIL An Emrt-gency Shelf In yonr Ut-rhea Ut-rhea Is many times a life saver. Maybe you have been away from home for a few day? and return too late or anyone ot a dozon things may have happened to prevent your getting get-ting to the market In time. Dinner has to be prepared all the same. That's when an emergency shelf will sav the day. You can prepare a wonderfully tasty meal In about thirty minutes. Set aside a special shelf and keep these canned goods always on deck pineapple and prepared grapefruit or prepared mixed salad fruits, mayonnaise, mayon-naise, eanned sweet potatoes, spinach, asparagus, eanned milk, chicken soup or any kind, plum pudding In the can aad dried beef. Thsa If y only cast find a little lettuce aad some butter m the refrigerator refrig-erator aad bread In the boa, dinuor wlH soon be ready. If the bread is dry toast It Thhi to what you'H have for dinner creamed dried beef (aervsd on the toast if you wish). Candled sweet potatoes, buttered splnaoh, grapefruit grape-fruit and ptneappla salad and plum pudding for dessert. With a little butter, flour and canned milk the white sauce for the dried beet U quickly mads. A little bard sauea for the pudding can be put together while other things are wanning. Now. i.in't this a dinner good enough for anybody? any-body? Another meal all from the same emergency shelf might lw chioJu'a soup, asparagus salad. rreumH :s n ach, sauted sweet potatoes, and plut.i pudding. If you have just a few mluut.es ! o spare, for dessert you can make i:i i quick little cup cakes and thoy delicious too. Little l.hrhteuVg CaV IV; cups Drifted Sao K'.om' Two-thirds cup sugar 3 teaspoons haking powder llalf-ieispon sa'1 One-third cup melted shortening 2 eggs 1 teaspoon each vanilla and j lemon extracts. Melt shortening in motsurin; cu; and cool until onv ulightly w i -:n (Tin or aluminum tup is l'st.) .i- cj;;s whole, droiip-'n in'o me '" siiorening. F!nh iiVAnx -u: milk or water. Siff :ti: dry icsrM; y.u toiv'lvr three '.:- I'"'':' l:l''!l gredients Into mi::iiii liow! and iV first with t'SK Imatev then wttli sp-x.: while gradually ad.i:as dry ingred: tni. Htat three ;ninute Add tUvr ing. l'ut batter into greased tii'ifi':-tins tii'ifi':-tins and hake for 20 mir.u-e ai 40 denrees fahrenheit. Remember I'm always lad t.i li-d from you and to assist you'with h ketplng problems whnver you -vnt. me Address. Martha Meadrt. Hum Service Bereu. Sprry Klour Cm . Francieco. |