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Show LIBRARY NOTES In these days of shortages caused caus-ed by rationing and other wartime war-time conditions, many books have been written on the subject of how to use wisely and to the best advantage the articles and materials mat-erials that may be had Included in quite a large collection of such books at the sprague Branch are the following books chosen as representative rep-resentative of differnent fields: HOW TO SPEND WISELY, Hamblen and Zimmerman. It contains con-tains budgets and information as to how to get best values in buying. buy-ing. THRIFTY COOKING FOR WARTIME, by Alice B. Winn-Smith. Winn-Smith. The author is the wife of the 9th Service Command Librarian Lib-rarian and is living in Salt Lake City There are some very interesting inter-esting recipes in the book. BEAUTY TREATMENT FOR THE HOME, by Kay Hardy president pres-ident of the American School of Design in New York. The book treats of smart ways to make draperies, slip covers, lamp shades, shad-es, accessories, how to upholster and refinish furniture. HOME MEAT CURING MADE EASY, recipes for canning and f curing meats. 1 VITAMINS AND MINERALS FOR EVERYONE, Pattee. Vitamins Vi-tamins and minerals will give you health. These two elements of the diet make the difference between bouyantt and mediocre health. 300 SUGAR SAVING RECIPES, RECIP-ES, Hester. Recipes for baking without sugar, sugarless deserts, preparing vegetables without using us-ing sugar, etc. NEW BOOKS JUST IN , SUEZ TO SINGAPORE, by Cecil Brown. CHESS FOR FUN AND CHESS FOR BLOOD, Lker REPORT FROM TOKYO, Jos. C. Grew. EXCUSE ME, MRS. MEIGS, Corbett. THE PRODIGAL WOMEN, Nancy Nan-cy Hale. HOW TO DRESS IN WARTIME, Raushenbush, illustrated by Eleanor Johnson. a |
