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Show Food TaZfe ; : . A 1 Recipes & Chatter j V'C- X J by Fe" Thonuu Hi Neighbor! Shrovetide Hot-Cakes ' Do Double Duty! - '''-7 TV. j :-i.-y.. . 1 y l )-; 'r v : ... . v .... v-. 7. ..;., : . i S, "" It ' V - V ' - . ' " i - - y J - Call them what your section of the country prefers griddle cakes, flapjacks, or pancakes . . . make them from a mix or from "scratch" . . . in any case you'll find this double-duty recipe a special treat for Shrovetide days -as well as all during Lent. The off-the-griddle treat in the photo shows an Apple-Nut filling, for. which you might like to substitute crushed pineapple for the apple sauce, for the sake of variety. The breakfast-type filling, with an accompanying fruit or chopped vegetable salad, would make a wonderful quick-'n'-easy luncheon or supper dish. The perfect topping Log Cabin Syrup, of course. Shrovetide Hot-Cakes Prepare pancake batter using a pancake mix. Bake on hot griddle, allowing about cup batter for each cake. Spread one pancake with either of the fillings given below and cover with a second pancake, in the form of a sandwich. Serve hot with butter and maple-blended syrup. Apple-Nut Filling: Spread lower pancake with hot spiced apple ' sauce and sprinkle with toasted chopped pecans. Scrambled Egg Filling: On one pancake spread scrambled eggs and sprinkle with minced cooked bacon, chopped ham, or frizzled dried beef. Top with another pancake |