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Show Basic Peach Conserve Recipe "V. w; .I... . , , - .- , P,, -,V... v . fv-V-: vr"'";..--"'.i . f ,y"' 7 S - 1 ' ' V jv ' ' ... ..:::A'wi;.i,v' I $ .:. . x .", v f . J :v : '- : -'t"-''-j . . ... f y :v". . -s-- ' . v. . . .. . . : : : . .-.'X' v v :. : V '-'--'" - - . -v, ' " , - - ' -, v J J fa- j w -,, ' a' , . - , , Vn j The secret to the versatility of this basic peach conserve recipe is the change in flavor by adding different ingredients. Secret to doing it the easy way is the new way of sealing. For now you can seal jams, jellies, conserves, etc., without paraffin and do a better job too! This is made possible by a new shoulderless half pint jar, just the right size for preserves and relishes. It has a screw top and seals with a regular two-piece home canning cap. The metal lid gives excellent protection against dust and vermin, and is easier to use. The jar is versatile. Besides functioning as a screw top jelly glass, it is a home canning and freezing jar. The size is ideal for relishes and canning for two. For something extra special, try this Peach Conserve: Peach Conserve 7 cups chopped peaches U teaspoon salt 1 orange Vi cup blanched almonds 5 cups sugar or walnuts Wash, drain, scald, peel, chop and measure peaches. Finely chop peel and pulp of orange and add to peaches. Boil 20 minutes. Add sugar and salt. Boil until thick. Add nuts about 5 minutes before removing from heat. Pour, boiling hot, into Half Pint Jars; seal at once with regular home canning caps. Peach and Maraschino Cherry Conserve Follow above receipe except use Vz cup Maraschino cherries instead of nuts. Chop cherries before measuring. Peach, Nut and Raisin Conserve Add Ya cup seedless raisins to the recipe for Peach Conserve. Peach and Plum Conserve Follow recipe for Peach Conserve except use 5 cups peaches and 2 cups of any variety of tart plums. |