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Show BAKE FRUIT CAKES NOW If you bake fruit cakes now, they will be nicely aged in time to serve them or wrap as gifts. The November SUNSET has some tips on how to make fruit cakes look and tasite their best. Before baking, grease pans well, line with heavy brown paper, and grease the paper. Place a pan of water on the bottom shelf of the oven to help keep cakes moist. You can store them at room temperature tempera-ture or any fruit cake will freeze well. They may be baked in many 6hapcs and sizes. Foil pan, coffee can, or muffin tin cakes are holi- day trimmed to give away large cakes for parties at home. There's a handy time and temperature chart for baking various sizes. If you want to get a head start on Christmas there are many ideas in the November SUNSET as well as complete plans for Thanksgiving Thanksgiv-ing entertaining. |