Show ais M orif Ks STAR reak by BETTY BARCLAY these are cake days cooler weather makes baking a pleasure rather than a task so homemade home made mado cakes are appearing in tar far greater quantity than during the summer A particularly delicious orange sponge cake with a flavorous filling becomes the star recipe tor for the month it you want to assure yourself and your guests that it Is entitled to such an honor try the tha following recipe and it 1 you yon know of 0 a better cake recipe let me have it perhaps it too will become a star orange sponge cake caka begg G egg yolks ii cups sugar Vs cup orange juice ah cup water 2 cups cake flour 2 teaspoons baking powder aj teaspoon salt 1 tablespoon grated orange peel begg 6 egg whites stiffly beaten beat egg yolks sugar and orange jules juica tor for 10 minutes with a rotary hand or machine beater add water and beat 2 minutes add flour sifted bitted with baking powder and salt beat about 1 minute or only until the dry ingredients have been beca quickly and thoroughly blended into the mixture fold in the grated peel and then the egg whites which have been stiffly beaten but not dry bake in a 9 inch tube pan in moderate oven fa for 70 minutes for the filling take begg 4 egg yolks cup sugar bugar scup 1 cup orange juice 1 tablespoon gelati geIa tind aa 1 teaspoon grated orange peel 24 cup sugar mis egg yolks cup sugar and orange juice and cook in double boiler when thick add the gelatine and orange peel cool beat egg whites and add A 24 cup sugar fold egg white mixture into orange custard spread on cake and sprinkle with coconut chill in refrigerator |