Show more and better breakfast is current campaign in homes its JOT more and better break casts the food are now campaign it g i its an anti gulp and run cru causal sali that should enlist the support suppo rt ol 01 c acry cry homemaker who loves he be cubban J and family downcast Do DOH are he experts at the ter p pitiful ticul plight fligl of the unfed and under led jed 1 straggle th through rough a cornin morning because I 1 hey V no fuel in in their engines tests croie role speed tests conducted by various gas com companies panics prove that a hot and nourishing breakfast can be pre pare 1 J l in six to ten minutes once a system is developed its a matter of having bour our utensils handy aru ur range in order and a system of course the orange or grapefruit juice wont be hot this necessity will continue to be served cool refreshing and healthfully culpable gul pable as always the coffee will not be ude the night before nor re heated never never but you can measure out the coffee a heaping tablespoon to each measuring cup of water and have your coffee maker cean cl can and ready good breakfasts include a good cereal have you tried heating the ready to serve cereals and serving them with hot milk or cream or sprinkling a dry cereal over a hot one bananas sliced over the ceri eal insure its being eaten Aluf muffins fins and quick breads and dressed up toast are chang ringers oh before you know it the family will be rising quickly like the air express and you your self can be as smug as a new galosh in the snow better breakfast ideas puffy omelet 4 eggs Vs 4 teaspoon salt paprika parsley to garnish 4 tablespoons cold water 2 tablespoons butter I 1 a teaspoon phosphate baking powder separate eggs and add baking powder to whites beat until stiff beat eg egg 9 yolks till thick and blend w with ith whites add salt paprika and water melt butter in omelet pan and turn in mixture cook until bottom and edges begin to set then place in moderate oven I 1 degrees F until done fold edges together turn onto lot hot patter palter and serve at once with hott coffee ham with orange sauce 6 slices ham 2 tablespoons flour j 2 cups fresh orange juice fry ham in hot skillet add flour to 2 tablespoons of fat from pan add orange juice stirring stirling well to avoid lumps cook 5 x minutes n in or until sauce is thick pour sauce around ham on serving dish serve with toast and hot griddle cakes i 2 eggs i cup sugar 24 cups milk 3 cups flour 2 tablespoons baking powder 1 teaspoons salt Vs 2 cup melted fat te cu cup p all bran beat ba t ggs eggs e and sugar until light and fluffy add milk and mix well sift flo flour ur with baking powder and salt adu adl to first mixture stirring until flour disappears add melted and cooled fat mixing fold in all bran bake on hot gaid gi iddie turning only once serve with syrup and fresh hot lot coffee yield 15 cakes sausage baked in bananas 6 bananas unpeeled 6 to 12 small link sausages select small sausages size 12 to 16 to pound slit each banana lengthwise from tip to tip to form a pocket heing being careful not to cut through the skin on oil the under side place one or two link sausa sausages in the opening of each banana arrange bananas in baking dish slit side up and bake bak e in a moderate oven degrees F about 15 to 20 minutes or until sausages are done six servings serve with toast or corn bread and fresh hot coffee french toast with syrup 12 slices white bread cut 11 inch thick 1 white karo 2 eggs 2 cups mill milk salt butter beat eat eggs slightly add karo sa salt I 1 an aal milk dip bread in this and fry in butter in skillet turning tum ing slices only once serve at once i with broiled bacon and fresh hot coffee coffee special 2 sugar 4 cocoa 1 18 8 tease salt 2 cups scalded milk 22 21 2 cups fresh coffee few drops vanilla put sugar cocoa and salt in double boiler and stir in 2 cup of the milk stirring until mixture is blended blende 1 add remainder of scalded milk and cook 5 minutes add hot freshly made coffee and vanilla beating until frothy serve immediately as a breakfast beverage party drink or as a night cap |