| Show betty crocker I 1 SPRING LUNCHEON the guests are arc invited theres lever any problem about decora jons ions for a spring luncheon just i riot of all the new dowels that ire beginning to appear in the I 1 arden and dont forget the or 1 hard when you are looking for pring blossoms 1 one week it will e the lilacs jacs that are at their loveliest ov eliest then we find that our ruit trees bursting into fragrant loom and our rooms will seem ike bowers with the lacy plum blossoms losso in s and the dainty pink and and chite apple blossoms iris ins also has its week lilles lilies of he ie valley violets the first frage le green ferns and then the ross and peonies oh theres no problem about flowers for a spring ng I 1 duncheon what our gardens fail I 1 0 offer the neighbors neighbor s will so that brings us to the ques jon ion of what to serve here is my averite spring luncheon menu 3 ilcken terrapin in patty shells or on fluffy hot little biscuits k bowl of tossed d crisp garden garde salad additional little biscuits or rolls tam fam or jelly i anilla parfait with crushed strawberries huffy sponge cake coffee your chicken terrapin vanilla laffait an aej 1 fluffy sponge cake can e made well ahead of time the strawberries berries prepared and in a owl ready to 0 dip over the parfait it ft dessert time your last minutes an pan be given to the salad while vow mur biscuits are in the oven but even here much of bour our salad ma erial may be prepared acea 1 of line II 11 mean th the C lettuce washed ind separated and other greens gre ens a an it at least have been washed and eft in the refrigerator to remain rema in here is the recipe for the hicken chicken terrapin a sort of gori aed creamed chicken 4 cup butter cup all purpose flour I 1 salt 18 L 8 tsp asp pepper 18 L 8 tsp asp paprika 12 Ws CU cups ps rian rich milk Ws c ups cups chicken broth acan can mushrooms no 2 can 2 hard cooked eggs cut in cubes acan can small peas no 2 can L can pimiento 4 pods icuss cups cooked and cut up chicken meat from 3 ali i lb ib fowl lemon juice melt the butter in a saucepan add the flour mixed with the sea honings on ings and stir until well wend bend ad d add the milk and chicken broth and cook for several min lies ites stirling constantly add t the he ut up mushrooms eggs peas and a nd im antos cut in small pieces I 1 and ook a few minutes add the chick m n cut into inch pieces being careful not to break it up more when Air stirring ring keep ov over er hot water until time ime to serve just before ng add the lemon juice serve n flaky patty shells or rich biscuit rings or over little biscuits amount 16 servings for serving 8 i people use Vs I 1 of this recipe tote note to cook chicken cover with wiling boiling water and add 1 tsp asp salt 3 or 4 stalks of celery and 2 onions simmer gently until tender about 2 hours do not cook until the meat slips from the bones let cool in broth when cool disca discard d skin and bones and cut meat into inch pieces vanilla parfait 1 I cup sugar 14 cup water 4 egg yolks I 1 tsp asp vanilla 1 pint whipping cream 2 cups boil sugar and water until the first thread appears degrees F pour slowly over beaten egg yolks beat well and cor cool when cool add vanilla and fild in the cream which has been whipped stiff freeze 3 to 4 hours in tray of mechanical refrigerator or ir ice and salt amount 6 to 8 servings io 10 freeze in ice and salt sait fill boid to overflowing overt lowing cover win wi DuEt ou tiered ered paper ana a cover tsina on euver cover with a ptiip or 01 clui CIUL U nipped in meriea lat enoi not oil 0 oi use a strip of adhesive tape ral in ice ana salt using equal parts having ice under over and around the mold let stand until firm turning off salt water as it accumulates belore it reaches top of mold leave 3 to 4 hours one pound cottee collee cans may be used |
