Show SPRIGHTLY CRAN cranberries BERMES MAKE THIS DELICIOUS SHERBET 1 rw NO al k aa engg w y e N r X whether served as sauce as sherbet or as relish cranberries are an important part of the meal and when they appear on the festive board in the form of luscious rosy red creamy sherbet they almost steal th 0 show CRANBERRY SHERBET makes 11 ia 2 quarts 2 cups sugar 4 cups water iva teaspoons lemon juice 2 curi cranberries 2 egg whites 1 cup coffee cream boil the sugar and 3 cups of water together tor for 10 minutes re move from fire and cool add lom lem on juice cook the cranberries in in the remaining cup of water until soft rub through a strainer and add to the syrup rold fold in the stiffly beaten egg whites and cream pour into the freezing freelin container of a an n ice cream freez freezer eor or electric refrigerator turn crank of freezor freezer slowly and steadily until turning becomes difficult then carefully lift oft off the cover remove the dasher and pack down the cream with a spoon replace the cover draw off the water replenish ice and salt and allow to harlen at least one hour before serving if frozen in refrigerator tray stir occasionally until hard |