Show THE CASSEROLE the casserole may be of glass vitrified fied china or pottery or of cast iron or cast aluminum the glass china and pottery one may be used on the dining table and this is an advantage when you wish to serve the food piping hot and attractively brow browned med metal casseroles are excellent for stews and oven simmering for baked beans the smothering of meat or long time slow alow cooking the casserole is far be better than the dripping pan or thinner walled kettle things baked in in a casserole retain all thir their flavor as they are enclosed so tightly that none of it escapes in steam for casserole cooking use a slow oven the well insulated modern ones are ideal keep the dish covered until at the last then remove the cover increase increase the heat and let the contents coA tents brown |