Show SAUSAGE SCRAPPLE on a cold night everybody loves fried mush make it some thing different by the addition ot of sausage make cornmeal as usual and when partly cooked add sausage sauage to it and finish cook in ing it in a double boiler or fet act the mush kettle inside a larger kettle of boiling water stir occasionally casio nally when done pour into bread tins which have been dipped i into cold water the next ne X t day cut in slices a half inch thick and fry in hot fat until crusty on both sides I 1 |