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Show THE BINGHAM BULLETIN - i Eggs Combined with Milk Build Up Bodily Resetve Season to taste with salt, mustard and cayenne, nil whites with ynlK mixture and arrange the halves of eggs In baking dish, cover with white sauce and crumbs, making two layers If necessary. Bake in a medium oven i37ftaF about ?0 minutes Garnish with parsley. Yleldi 6 servlujis for several winters have NOT hit the low price mark they have this year. It Is fortunate, too, that eggs, which are so Important In the diet, can be nued more plentifully during thla economic depression. Eggs are rich In protein, which Is Deed-ed1 to rebuild our tissues worn down by dally wear and tear on the body. They are also one of thf good sources of Iron which we need. When eggs are combined with milk we are getting a very rich source of vitamin A which Is much neodod these days when colds are prevalent and our body resistance low. So eggs and milk make a fine combination to build up bodily reserve and resistance agulnst colds and the "flu" germ, in many sections of the country the drought has caused a lack of milk. Out ibis lack Is more apparent than real eviry grocer In the land Is a milk man He can provide you with a most dependable milk supply Id the form of evaporated milk. (everywhere evaporated milk costs less than bottled milk, so with the combination of eggs and evaporated milk you are making a marked saving la your cooking budget. Eggs In Baked Potatoes J potatoes 6 egg tbtp. svapo- - t tsp. nutter rated milk t tlsp. grated Suit and pepper cheese Daks potatoes. Cut a tLIn layer off top of each and scoop out the Inside of potato. Masb uud sea son with milk, salt and pepper. I'lle potatoes lightly into shells, tearing a depression In top. Drop raw ecg Into each hollow Sea sn with salt and pepper, dot with butter and sprinkle with grated cheese. Uake in a moderate oven (860 T.) un'-.- t cegs are firm, field: servlngo. Crecmcd Stuffed Eggs Hi tbap. butter cur finely I tsp. salt chopped mush' ltsn pepper rooms, cooked t thsp. Hour or canned 1 cup boiling M tap salt water s, tap. I dry cup evaporated mustard milk hash Cayenne S bard cooked SE Prepare a white sauce of the first sli Ingredients Cat epg.i tn halves length ixe Itemove yolks and put whites aside in pairs Mash yolks and add an equal amount of mushrooms Moisten with little of the wblle sauce Scrambled Eggs with Rice Border I run rice bouillon BoilTiiH water ci, grilled V medium onion . ovi. (I bap clnted (i'K-,- . green pvppei '.j -( mil I cup lomiito piiin !nii pi plwr IHtep. ealt I u;i v:iuortad t'.j nup lxtnnt miik water H pp buttvr Cook rice tn a iai-- e amouni of boillug water five (nli.utcs liitlo and rinse. Melt butier In a sauce-pan. Add hoi-pod rnln. erccn pepper and rice. nr.tll buiter Is ahsorbed. stin-irf- , with a fork. Add tomato p.ilp. soir ncd wat'-- r t;i which bouillon cube has been dis-solved. Cook ar,MI ire Is tender and water itbaorbxJ. VVl:h a to ill stir In t'ccee. i'our on a hct platter, .ml u-tk- r a hoi'.ow to hoid the scrsmliifd ttt thM have beea prp;itl II; u: livat until the sre r.j lo:i.;cr ttilrifiy Add sal' pepper and. milk Put butter Int. ho' Kaiicepto. when I bubbles, ad egg mUture. Stirring contantly, cook over hot water until firm, but not hard Yield: 6 servings. Baked Omelet 4 rsrga I thsp. melted cup evaporated butter milk Salt and pepper H cup uatei U tsp cor ne tareb . I tbsp water Heat eggs well, add milk and water and beat again: add buttor, seHsnniiiK and cornstarch mixed with 2 t lisp vater. Turn Into but-tered dlyh und bake In a moderate oven ctbit'Fi U minutes. Serve hot. Vie Id 4 servlugs. Bingham Bulletin Entered as second cluss matter at the Postofflce at IUngham Canyon, Utah, tinder act of Congress of March 3, 1879 TERMS OF SUBSCRIPTION Per Year (In advance) $2.M ADVERTISING RATES Furnished on Application Modern Job Printing Department in connection All business correnpomleiiee should be addressed to The BULLETIN Bingham Canyon, Utah LONG MILES in Short Seconds to Burley, Idaho by Telephone $1.10 (station-to-statio- n day rate) Long Distance Rates have been reduced four : .: i. iQ?ft 4 are Like Color . . . the best Gasoline is Blended HEartat stands before his canvas ( There is Straight-ru- n Gasoline, to X with color laden palette. Blues, givt power tnd longmileage.Thert it greens, white and touches of warmer i8Si Cracked Gasoline with its well-kno-tonet are blended by his inspired brush LMJ tntl-knoc- k quality, as the wave of the seascape take form. fap&gK Like the artist with his colors. His genius tells him that only through (ffc CONOCO refiners take these three the binding of just the right colors is c types of gasoline in balanced propor-- the ideal result acrueved. Otherwise Jjgflgb t.ons and blend them. The result is as lus most pa.nstak.ng effort could only ljj&g peasing t0 t,,e car owner , result in s monotone, wholly lacking r1 I j- VTrVwf f Rembrandt to the art connoisseur. Of In br.ll.ance. ? S ijy . , . , . . , agjS'irC.I- - course the genius of knowing how CONOCO refiner, excel. ' CONOCO engineers long since have M found that the ideal gasoline is bal. ' V( 'fvr Convince yourself of the merit of inctd blend of the three types con- - mmpuS CONOCO Blendc1 Gasoline. Try it taining the elements most desired in a j7$f todiy. You will find this triple-te- st motor fuel There is highly volatile K) ? tXH1 motor fuel wherever you see the Natural Gasoline, to give quick tttrt- - yj&iW CONOCO Red Triangle. CONOCO THE BALANCED - BLEND GASOLINE sji ii sy sy i sy sy The MOUNTAIN STATES TELA TEL. CO. Avoid Head Colds and Sore Throat this Winter mwsm Opt Us 8tuffM) Nostrils Is I MlnutM Opi keeps noatrlla and throat free (ran mucua cBuxzlng la ears when caused by Catarrh la leweoed no more muciia In throat to hawk up In the morning Get It at WALGHEKN or any drug atora that keeps up with modern medical dlaooTertea use for 30 diyalf not Joyfully aatlsHod money back. I'eople who are eubject to tore throat and speakers and lingers who suffer from hoarseness should sprsy with Opel Bight and morning Its delightful to us be-came of Its whole-some fragrance sw JfJV Keep your nostrils f f FvClk ss clean as your M,iJirJL 7 ',h' Tn opix co. OPEX W II A WE T Triplex shattcr-prc- af glass itindshleUM has saved many lives in collisions EVERY new Ford ia equipped with a Triplex shatter proof windshield. This is made bo that the glass will not fly or splinter under the hardest Impact. It has saved many Uvea and prevented injuries In many automobile collisions. This elintter-nroo- f class windshield is fust one of ytP iiiMIIMeOfy mf s'l ill EVERY comfort, every convenience is courteously at the command of etch individual uest from die time of arrival to departure when stopping at Salt take City's newest large fireproof hotel, The Newhouse, where gracious hospitality, excellent service sad a deli- - cious cuisine make business and social visits to the "Mormon" City a genuine pleasure. Dining room service. 400 outside rooms, 2.00 to $4.00 (single) none higher, all with bath. Garage in connection. The NEWHOUSE HOTEL 4 t - x ., II " Ix Zx " JUST THE TIME TO HAVE YOUR :: car checked over for this summer's driving find j- - fishing trip$ ' ' ; Drop in and we will gladly check over your car !! I with you and give you an estimated cost of put- - H ting it in good condition, free of charge. : : : All mechanical vyork guaranteed by factory- - ; ; ; trained men, , ;: . n t ; ' w , ' '' i 1 1 , t it ) ii , i i it r It' 1 CANYON MOTOR CO. Main and Markham Street PHONE Bingham Canyon, Utah 333 ii, fk'' many features that make the new Ford a value far above the price. Others are the silent, fully enclosed four wheel brakes, sturdy steel body construction, four Hou-dail- le double-actin-g hydraulic shock absorbers, more than twenty ball and roller bearings, extensive use of fine steel forgings, aluminum pistons, chrome silicon alloy valves, torque-tub- e drive, three-quart-er floating rear axle, Rustless Steel, and unusual accuracy in manufacturing. In addition, you save many dollars because of low first cost of the new Ford, low cost of operation and np-kee-p, and low yearly depreciation. 1 .... The New Ford JLOW PRICES OF FORD CARS 8430 TO 630 t.O.B. Detroit, plut freight mnd Jtllptry. Bmmpwt mmj asw ( mtrm t mall toil, ton cm buy m Fmri fmr a ummtt damn pBymtmt aa cmvmnirnt fimtimg pUm. Sw ymr Fmrd 4ltr fmr dtlmltt, ..t40MaBBBSBBSasssSMSSSSBaaSSSSSSSSBBBISISSSSSMSSSS ::.. I Enjoy Your Leisure Evenings at the I ; Evergreen Garden s ! MINIATURE GOLF and DANCING j: i I : Hot Lunches - - Fountain Service ; ; . S Tables for Ladies " j I Cigars - - Cigarettes - - Tobacco - - and ; ; X Confectionery X " Open 5:00 a. m. to 3:00 a. m. Daily :: ft MICKIE SAYS I - - A WIAT GHSS MB TUB BEST LAUGH a TH'eUV WHO SQUAJJPEWS SS OOJTS OH A UlL AP AUD TUBfJ COMB? W AJJO KICKS BECUl He 3Afr fho rr-m- . tug FEUBR TUIUKSHlS two-err- s owen ei A FUU I GVEXS |