Show mistake to depend upon weather to cool cream when cold weather comes on many farmers give up their cream cooling tanks and depend upon the temperature of the air to coot cool the cream this Is a mistake the cream cooling tank chere n here the cream can be cooled in cold water should be used the year round if there Is not room for a cream cooling tank within the building where it can be kept from freezing some other arrangement should be made for i cooling the cream in cold water immediately after it la Is separated where it Is cooled down to a temperature of 50 or below it can be mixed in with the other cream and kept in a cool room tightly covered cream cans should always be kept tightly covered except during process of cooling where fresh cream Is added to the can it should always be stirred A long stirring rod should be in use on every farm so that the cream can be stirred from the bottom to the top of the can the creameries crea meries merles should see that all their patrons are supplied with these stirring rods |