Show corn soup I 1 ican can or 2 cupfuls cup 2 tablespoonfuls corn flour I 1 pint boiling I 1 teaspoonful salt water walen nanh of pepper 1 pint milk dash of 0 paprika 1 is slice lice onion at 2 tables ab I 1 es poon p spoonfuls fuls butter fry the onion in the butter and stir in the flour it if raw corn Is used place it in boiling water and boll flie fhe to seven minutes add the milk to the corn and bring to the scalding point thicken with the onion flour and butter mixture and add the seasonings son ings says the united states department part ment of 0 agriculture |