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Show DO YOU KNOW.,, (low much cheese should you nhivd to mnko tin cup otlled for in a recipe' Four ounces of nnv nnlutnl or pasteurized pas-teurized process cheese tnptnls cup of tduvddod choOSO. Whnt mnkes the holt'N in Swihh I'licrnr ' Tin holes (cnlltnl "rvos" tv I'tiormMnnk-ti I'tiormMnnk-ti m) juv i rviuVil lv t t lint develops nntut ally tlm inn (no curing or OKtnK of the rlieese. The pnHi'MH h Homethinn l' (lie iimnn ol ynitil ht-eml. 1 low iiuit li fi euli whole milk tlton it tttke to lnnke n pound of rlieene'' Ten poundu of milk (it lillle moi-o thnn t idlotO nti' noodi'd (o innke a ihmioiI oi nntut id i heeue A pound ot eot t iie 'hoe mo ivnm om mi nnd n iptnitet pinnd' i( outk (item 1 v 1 hive tjun tin) |