Show WANTS A DIRECT ANSWER when the carver inquires what part of tte the roast you like tell him frankly the host has ills his hard time when he carnes canes and helps the turkey to a of guests old middle aged and young when standing with anith knife poised oner oer the lie bird of fre freedom edum lie demands which part do you like lie he expects an ail explicit answer educated people ate aie not afraid to gle gie one but tile vast majority reply any ally do me ibe A good humored host lhost lectured a youthful guest in this fashion when nhen tile latter persisted in ili taking any part 1 I shall give you the neck then my boy there are thirteen at the table and we have just exactly one small part of this turkey tor for each As you are not particular and will accept tile the neck that will lean leae 6 a desirable part for everyone ever one hereafter homeier ho weer weier take my advice if you really want nant the neck say so because some one else might want it it will nill sae a lot of time and annoyance that boy was nas cured the same folk who will take any part of the turkey are equally indifferent about the roast they dont vare rare whether they have the outside slice an latter inner cut medium well done nr r underdone such folk ought to get the gristle though dryden used rare for underdone the british subject inho does so today is regarded as rt 11 clodhopper clod hopper we common sense folk in america continue its u age but the finical ti the pettily particular eschew it and profess elit to be shocked lit at it there was frank sense in the old military commanders way nay of replying ing to 10 tile inquiry general how do sou ou like bour our roast Aled medium luril colonel about the third or fourth cut when ou get to it and a small portion of the outside fat thle can call be no wN mistaking taking that order |