Show 94 9 4 western newspaper union ye who would K know lovos highest reach 0 1 I f bliss the still white peaks ot of member this before a soul can face that steady light ligh t it must have plumbed rains pains nethermost abyss seasonable GOOD THINGS at liny any season of the year frozen dishes are agreeable and something a little different Is always Nelc doomed welcomed omed ice cream with toasted marshm marshmallows allows and chocolate sauce crush one junket tablet and dissolve in one anble leta spoonful of cold water have alave ready the can of dasher in place put in one quart of rich milk one cupful of double cream one cupful of sugar one tablespoonful of vanilla mix and let stand over water until just lukewarm and the mixture jellies then cool and freeze serve in glasses with a hot chocolate sauce aud and a toasted marshmallow above frozen fruit salad cut six slices of canned pineapple in small wedge shaped pieces add the same quantity of canned polich eq pears or quinces wit with the liquid from the fruit to fill ft a quart mold spread a paper over tile hie mold press down the cover and pack in equal measures of ice and suit salt let stand two hours the mixture should not be frozen too stiff serve cut in dices C on nests of lettuce with salad A mayonnaise Is especially good with this salad chestnut bavarian cream shell blanch find and steam until tender one quart of large chestnuts reserve twelve of them and mash the remainder while hot add to them a halt half cupful of hot cream in which has been dissolved one tablespoonful of powdered gelatine previously scakel in one quarter of a cupful of cold water add one teaspoonful of vanilla vaniola and a pinch of salt when cool and beginning to thicken add one cupful of thick cream whipped to a stiff troth froth and one tablespoonful of orange juice pour into a wet mold and set away to become firm turn out and garnish with the reserved nuts dipped in egg white and roll in fine granulated sugar cider cake take three cupfuls of flour two cupfuls of sugar one cupful of butter three eggs one fourth of a teaspoonful of salt one teaspoonful of soda one cupful of cider one teaspoonful of cinnamon lind and allspice mixed alix and bake in a moderate oven and when cold cover with mith a brown sugar frosting I 1 he ha who works note not shall n not ot eat cat no warning hurled I 1 in n heat at some shirker in the shade a plan that nature made prince and pauper here they meet lie he who works not shall not eat roy T house WE LIKE who could refuse a dainty salad prepared according to the following recipe tango salad peel halve and core ripe juicy P pears e ars and if desired cut in thin slices without cutting quite through to preserve the shape and male make the salad easier to serve oneself rub hub the pears with lemon juice or squeeze a few drops over them to prevent discoloring dis coloring g set a ball of cream cheese or a cube of roquefort efort or any desired cheese in the cavity in the center of the pears set aside on oil heart leaves of lettuce and pour over a highly seasoned dressing like the he jellied olive and nut salad put two cupfuls of sugar into a saucepan add one cupful of cider vinegar six cloves one bay leaf boil for fie minutes then take from the fire and all add three and three fourths tablespoonfuls of gelatin dissolved in throe three cupfuls of water strain and cool add one cupful of oe stuffed olives sliced thin anil and one cupful of broken walnut meats pour into a wet mold when firm arm serve with it mayonnaise maion naise grape fruit salad take tahe one crisp head of enche shredded aery ery flue fine remove the pulp from one good sized grape fruit saving tile juice put in a salad bowl with two tablespoonfuls of oil two teaspoonfuls of sugar a dash of red pepper and salt and the juice from the grape fruit toss and mil adding more salt if needed spanish sandwiches chop twelve drained anchovies two tablespoonfuls of at capers four branches of parsley then pound with a pestle adding meanwhile a teaspoonful of made mustard one tablespoonful elich each of on oil vinegar and two hard cooled egg yolks mix and spread on broad bread prepared for sandwich eq sprinkle with the chopped egg whites press together find and serve banana pie prest press enough peeled bananas through a ricer to fill a cup to this add halt half a cup of sugar two tablespoonfuls of molasses ases halt liala a teaspoonful of salt one beaten egg one half of cinnamon half a cup of milk and one third of a cup of cream mix diffly thoroughly and bake in a plate lined with pastry HU 1 |