Show e CABIN OL 06 1820 1920 western newspaper union and joy to him who oer his task remembers 1 toll 0 11 la Is natures pun plan who working thinks and never sinks hla his independence Is a man mackay lackey seasonable GOOD THINGS the tenderloin of boot beef Is considered agrest n great dainty but unless it Is cooked with good seasoning I 1 it Is insipid 1 and I id unpalatable 11 larded beef tend tenderloin aloin with bana kas for larding us use e a birdp ua of salt bait pork nen near r the r rind ind cut the lie pork in narrow strips one fourth ot of nu an inch thick and one fourth ot of an inch wide as long as possible chill the larders in I 1 ice witter water and draw them into the boot beef with a larding needle inserting them in rows sear the meat until the meat Is browned on oil nil all sides then leave to cool on the larded side caste baste six or more times while roasting season with salt pepper bits of 0 onion green pepper garlic or paisley as ones taste dictates when the meat Is cooked surround with small cooked bananas and pour over the bananas two cupfuls of Poly rade sauce the bananas may inay be baked in the pan with the roast or in a separate saucepan cook them about twenty minutes sauce put two tablespoonfuls of the ho trimmings from the I 1 salt pork into a saucepan and cook slowly until the fat Is drawn out add two slices of onion five fire slices ot of carrot two sprigs of parsley a bit ot of bay leaf and a slice of green pepper lot let cool until all are softened and yellowed drain oft the fat add one fourth of a cupful of vinegar and let stand on the back of at the stove until the vinegar Is reduced one half to the file fat drained from the vegetable add butter to make tour four tablespoonfuls when hot mild add tour four tablespoonfuls of flour aina let cool until slightly brown then wah one and one halt half cup fills of brown stock and stir until bolling boiling in add the fhe vegetables and vinegar boll up wee once then strain over one halt half cupful ol of sultana raisins cooked tender in boiling water finish with ith three spoonfuls of grape juice and the OS of currant jelly peach sherbet boil one quart of water and two cupfuls of sugar 15 minutes let cool and add one and one half cupfuls of peach pulp and juice and ana the juice of one lemon freeze as usual the next time worry claims you straighten up and take a balk its useless to keep brooding and above all do not talk when once youre in the open fill your lungs brim full of air enjoy each breath and motion and for better luck prepare E vr GOOD THINGS there are few people who can resist a piece apiece ot of nicely baked corn bread country corn bread sift together three of a cupful of cornmeal half a cupful of lour flour one quarter of a 4 cupful of sugar and half a teaspoonful bac ot of soda and salt beat one egg add one cupful of thick sour wilk milk buttermilk Is better or still better sour cream and three tablespoonfuls of shortening melted stir into the dry ingredients and bake in a shallow pan 25 23 Ini delicate muffins sift together one and anc caf f cupfuls of hour flour pastry two and one cue halt tablespoonfuls of granulated cornmeal tour four teaspoonfuls of baking powder halt half a ten tea spoonful of salt and one third of it cupful of sugar add three diree quarters of a cupful ot of milk and three tablespoon fuls ot of mated molted butter bulter nix mix together thoroughly anil bake in hot well but muffin irons 25 minutes cream cheese salad this may lie be made with any variety of soft cheese cli eese to two cream clice cheeses ses add two table spoonfuls ol of cream one pimento 24 olives and half a cupful of blanched almonds the ingredients are chopped very fine and separately mix mis all together thoroughly with a vici wooden oden spoon press into a mold lined with pili pnra raffin flin paper when firm and chilled and cut la in slices S serve 1 e 1 on crist crisp heart leaves of lettuce lettu 1 1 with french dressing stuffed veal cutlets pound a oil thin 11 lilice allee ot of leal cal to one eighth of an inch in Ib letness cut in pieces three by live five inches add one half pound 0 of cho plied veal one slice of bacon chopped one half cupful ot of bread crum crumbs big softened cottoned in ill milli milk and squeezed dry one lea spoonful of onion juice otie one of salt paprika to taste a half cupful of 0 chol clio ped mushroom stems oems alix and spread on the he r trips strips of if vl veal roll and fasten with bouden and saute in fit hot flat wilt salt pork fat put iut into a casserole ad add stock hot or milk pens peas potato balls dialls irrol balls oom caps front from one half pound of mush mushrooms looms the vesp tables except the lie mushrooms should lie be and cooil in fat until s lightly colored col oreil before adding le 0 o the case casserole role the should be ba cooked in butter butler five minutes before adding add a little flour blenda bieni d with I 1 anle of the milk bestock or stock anti and cook in I 1 the oven until five 3 are ten ler serve from the ns prole 6 buu yu a vt |