Show BEST EARLY COOKING APPLES yellow transparent and duchess of oldenburg are hard to beat too sour to eat for early cooking apples yellow transparent and duchess of oldenburg are hard to beat they bear young and the fruit Is comparatively free from scab and other oilier fungous troubles they are mot most too sour to eat cat out of liand hand williams early red and gravensteyn are good eating apples the tied Asti astrachan achan and early harvest tire ars also good varieties but are very subject to scab |