Show T I 1 a ll 11 CD CA 1111 WAYS WITH CHIC CHICKEN 1 KEN true dignity abides ith him alone wild who tile silent elk nt hour or of inward it thought ought can still till respect and still revere filin himself self in lowliness of heart A small amount of chicken nil ill sell eai son sol a 9 dish making a mot all economic I 1 1111 li dish anle anke two to cupfuls of if rite one cupful ot of chichen dil hi clen chen 1 1 cupful of chicken gl grivy IVY 11 lift bit of onion and linke until well tell al bell sere stane from tile lie baking dish chicken loaf chop the meat front one ellk chicken k eibl one cupful af pf nf cooked rice ire e egg one half cupful of hopped elery efery one fourth cupful of traffic one half cupful of nut in nt s one sni Rii all rill onion oil chop chopped Ired ind and salt and pe pepper lille to idoll 11 in a ion long 1611 fand linke bake C chicken h acken and corn pudding take two cupfuls ot of cold cooked chicken one cupful of sweet milk or chicken stork stock one pint of sweet corn two iwo eggs salt and pepper arid and one teaspoonful 0 of f si algar cut chicken nto to small bits season with salt parsley par sivy and onion alix with corn and milk add a the beaten lioi iten eggs egg and place chicki iliS cKon n in lie hie bottom of the chepan th epan pan pour polar oer the corn mixture and bake lit in a mod erate ovon oven until a delicate brown serve at tri once with mith lasauce escalloped Escal loped chicken ilace lasers of cooked chicken in the ilic bott bottom ot of a uttered buttered haking baking pan then a laer of booked rice hominy or brend bread crumbs epert lint enfil 11 all Is used SI sprinkle with till corn meal ineal which has been with pepper and salt alt s tin and pout pour over a cupul of 11 white hite sauce use another cupful at white sauce beti between een tile the bake until well mell heated through serve hot chicken pie take liike two cupfuls or more of the bits of chicken left from a roasted foi fowl add uny any gravy left a a ol of celey celery chopped one chopped choppe onion rich milk to make moisture season well and cover with linking powder ponder bis biscuits cults bal rake ce until brown have the chicken boiling hot before the biscuits tire placed or they will not be as light serve piping hot creole ChIc chicken kerr take two cup fills of cooked chicken ilcken cl one chopped onion one green pepper chopped two cupfuls of cooked tomato tin and one tablespoonful of butter cook the onion and popper pepper in the butter bulter add the other oilier ingredients and pour over hot cooked rice or hominy and serve hot |