Show SOMETHING NEW TO TRY today well lived males makes yesterday it a dream of happiness and every tomorrow a vision of hope not the coun counsel bel but the speakers worth north which gives persuasion to his eloquence all ali economical end and tasty dessert ruay fully be prepared as fo folio lloP doll coil one good sweet potito potato cut in ili cubes critics place cc in a pan with bugar and water and hod until quite thick 1 it e lit in 0 v e from the ire fire all and serve villi mith the imp when coul cool the sug sugar ar find w water ater should make sufficient fic lelit sh up to soak so tile hie cubes welt elf tills this tastes like glace orange jelly this ip i a mot convenient sweet to have on liand hand for foi various foil desserts and makes a fine ine medium dlinn for such frails as strawberry and pencil peach a refuse to jell the or 01 anie ange navor flavor accentuates ill lie L other r flavors it should be nindo ninde in advance us as a week oi or two i needed for foi it to lie fie come SUIT stiff enough remove the lie rind from one large inage orange in quai teiN drift cut the lie rind into thin slices the orange into portions pert ions find slice tl ahli add the juice of half a lenion all and out cut nil fill of the rind into thin pieces I 1 ul of low the lie same process mith alth one fouron of i grape fruit chice till all in n I 1 birgl harf 0 o boxi bowl and cover with till colt cold writers let iet stand in a cool place one day at tile end of the lie time turn into a gaii eplin land radd enough later to coer the fruit simmer for tin nn four or more entil the rinds call he be pl erceil wilh walli to straw neep keep tile the water nt nl tile level when the rinds irp ire tender turn tuil into n jelly ling find and drain without squeezing use csc ennel diens uros arcs of juice and cuaar and vont c lio he drops drop harily from froin hie file poon continue cooking for three ml nilles then pour into glasses coner air and set aside to thicken at this his season of he year will candles and sugar nt at tle the present prices hot home llull made candy andy Is far cheaper that than that bought ut at the confectioner confectionery ers new fudge noil boll two cupfuls of sugar with I 1 in m cupful of or thin cream add one fourth or of n liar bar of chocolate or cocoa to add three table spoonfuls of butter and test lost by I 1 V dropping into cold water flavor with vanilla or pineapple extract 01 on a buttered plate place at intervals so that I 1 there hero vall be if i mallow fur for each square of fudge then poni the fudge over the marshmallows inia if aws and flow allow it to cool when slightly hardened nt fit in squares |