Show substitutes FOR MEAT certain foods are well suited to replace the breakfast table potato appears it at dinner times a year so it is a good idea to bur bar it from the first meal of the day unless used in hash fried egg plant slice the egg plant in slices one third of nn inch thick pare put into a deep dish and cover with cold water well salted soak mie die hour drain wipe dip in egg and crumbs and fry brown corn oysters use canned cornley corn let it if the fresh corn Is not obtainable by scoring deeply mith alth sharp knife the inside of the kernel may be pressed out and use anao tn 0 cupfuls of corn half it a cupful of milk one cupful oi of sifted gifted lour flour two eggs a teaspoonful of salt and ore ope tablespoonful each of butter and lard beat tile the yolks of the eggs add the milk the flour and salt beat to a smooth batter add the corn then hien boat beat again adding tile the stiffly beaten whites the last rut put the lard and butter into a frying pan and when very hot put into the batter by small spoonfuls brown bronn on one side then turn if the batter Is too thlu thick add more milk the thinner the batter the more delicate and tender the oysters oyster will be baked eggs and mushrooms take one pound of fresh mushrooms clean and wipe dry put into a saucepan with tour four of butter half a teaspoonful of salt and a dash ot pepper set over the fire till thoroughly hot then turn into a shallow baking dish and break over them six eggs sprinkle with uttered buttered crumbs and dust with pepper and salt bake in a hot oven till the eggs are set serve on buttered toast IA t lu 4 wea |