Show QUICK BREADS A hot gem or muffin a crisp and golden arn corn bread a popover or bis cult are all popular and always welcome breads bran muffins take three tablespoonfuls ble of brown sugar mix W wiatt ith a tablespoonful of shortening half a tablespoonful tablespoon tul of salt one cupful of sour milk one halt half teaspoonful of soda a cupful of flour r and two cupfuls of bran ills well and drop in well greased muffin pans this makes ten good sized gems southern hoe cakes adil add a teaspoonful of snit salt and two teaspoonfuls of baking powder to one and ono one third cupfuls of cornmeal deat beat the yolks of two eggs add a cupful of milk an and d beat hard bard tor for a few minutes then ad add d the whites beaten to a stiff froth rut put a tablespoonful of lard in a spider and drop the batter in by spoonfuls turn when done on the under underside ade sette serve very hot m alth ith bacon or with fried ham sally lunn sift four cupfuls of flour with three teaspoonfuls of baking powder and one of salt separate the yolks arid and whites of four eggs and beat well add one cupful of melted d fat four tablespoonfuls tablespoon of sugar to tile the flour w m ith the yolks of the eggy egg then old in the stiffly beaten whites the last thing bake in muffin rings snow balls make a batter of one cupful of thin cream two tablespoon fills ola of sugar the beaten yolks of four two teaspoonfuls teaspoon of baking pow our nur enough to mako make a drop fler der anil 11 ho he wiltes whites bent beat stilt stiff and batter add VII two thirds full deep fold lii in last lell 11 buttered and bake nips cups v to a hot ot oven oen i 5 take two cipf cupful als ot of gra graham h am Puff four cupfuls ot of boiling grah craham itil hour flour teaspoonful ot of sal salt t milk and as sott soft as possible handle the d to inch thick circles arroll and cut uttered pan and ana bake in a range ange I 1 in 13 a hn if 1 the oven la Is hot they wy tery hot lot ovy light wll 1 I be ver |