Show L H N B ewa behind the he snowy loat loaf Is the mill wheel behind the mill Is the wheat field on the wheat riem rests the sunlight above the sunlight Is god F for 0 r every evil under the sun there 19 a remedy or there Is none if there be one seek and find and it if there be none non biver mind it IL SUMMER DE DESSERTS S the lie warm wen weather ier desserts esser arts sire are laore fitting that up poal peat to lo the pye eye and d ore are so light that they do not tax the hie diges on MO most mort rt people e fool that the meat meal is unfinished if there Is ul aj no dessert the desserts should follow a meal that is heavy baked bananas place under ripe bananas in the oven ovea to bake until ill the e skins burst serve with incited butter and lemon juice company apples pare and core eight apples arrange in a baking dish ill fill tile the apples with ripple apple jelly and chopped raisins cook until tender basting nitle ith sugar water and lemon juice decorate with quartered almonds blanched when they tire are brown servo serve italian cream soak two tablespoonfuls of gelatin in a fourth of a cupful of water scold scald two cupfuls of milk cool anti and add the yolks of three eggs well beaten enten li ii n pinch of salt and i fourth of a 1 cupful of sugar cook antil anti 1 thick add the gelatin elatin elat ln chill and ns as the mixture thickens fold in stiffly beaten whites whiles mold and serve C flavor with any desired extract or fruit juice bavarian cream soak two tablespoonfuls of gelatin in a third of a 1 cupful of cold water dissolve in a 1 countr nf f it cupful of hot cream add a liala a cupful of sugar and the whip froia a I 1 pint of cream when the mixture begins to thicken cut and fold in the cream without stirring flavor with vanilla and mold chocolate junket a square of 0 chocolate add three tablespoonfuls of boiling water heat a quart of milk to blood lipsit just lukewarm dissolve a crushed junket tablet in a spoonful of cold water add a quarter of a cupful of sugar and a teaspoonful of vanilla to the warm milk stir in tile hie ai dissolved solved junket tablet and the chocolate and pour inta into sherbet cups velvet sherbet take a quart of rich milk the lie juice of three lemons arid and ko hio cupfuls of strained honey freeze as usual this Is a most dainty and satis fi ing frozen dish no one by giving can escape the ob to save we must both give and save and niggardliness have ne nc tx ct been american faults but thrift and prudence r have not been american virtues the saturday evening post WAYS WITH LEFTOVER MEATS ASTY sauce served with leftover ments meats ait oit ofte e 11 ll n 1 m makes as a ii dish that Is more palatable than it was vas in the original mutton ragout melt a tablespoon al fiat of butter in a sacci pan add the same amount of flour stir until smooth and brown add one cupful of well seasoned stock stir until thick then add two cupfuls of cold chopped mutton and let it stand on the back part of the he stoe for 15 minutes when ready to some add a tablespoonful of catsup and a teaspoonful t worcestershire sauce pepper and salt to taste curry of lamb brown a teaspoonful of chopped onion in two table apor of butter add a teR teaspoonful spoonful of powder and two teaspoonfuls of lour flour stir until smooth and brown then add a half teaspoonful ten spoonful of chopped mint and two cupfuls of chopped cooked lamb stir for two minutes to thoroughly mix the seasoning with the meat then add two cupfuls of stock made from extract of beet beef cook until the sauce Is thickened season and serve ragout of veal brown a teaspoonful of onion in two tablespoonfuls tuble spoonfuls of butter with a fable tablespoonful spoonful of cooked cool ced chopped mil mushrooms broom 9 add a table spoonful of flour arid and brown then add one cupful of stork iter until smooth then add one cupful of roast leal ea cut in pieces aca seaon oil salt and pet pep cpr arr and serve kidney saute rinse alln e n pair of kid in colt cold writer several times tames then cover lh fill boiling writer and simmer ten minutes training draining and recovering with water once drain and seln alic kidneys cut in slices ind and cook conk ns as follows melt a tablespoonful of butter in a saucepan add a of minced onion and the be kidneys kIn cys cook turning often until the onion Is brown add salt and pepper and to cupful of stock eto h cook three minutes and serve kidney with mushrooms mush prepare the kidneys is as directed above bro brown wn a callei spoonful of butter add a table spoonful of flour and brown bi own add ad one cupful of block salt and paprika to taste a teaspoonful of worcestershire sauce and a half cupful of mushrooms cut in III frlic cs add the kidneys and cook until well heated through aud and serve berve we have plenty of food in ill tills this country but not an ounce to waste we have hale plenty of labor but not tin an h hour ur to slack thrift Is simply the ii happy appy medium c alu man between recklessness and meanness the saturday evening post SUMMER DRINKS RUIT drinks are not only satisfying to the taste but healthful as 89 well there Is nothing S more beneficial in toning up tile the system t 1 li I a n na baures ures own fruit juices i iced tea with mint C wo pound P 0 u n d a pint of mint until the juice flows freely fredy then add two cupfuls of 0 water anil and bring to the boiling point for the 1 11 minutes strain and add 2 teaspoonfuls of gelatin dissolved in one halt half cupful of orange juice strain into a flat mold and chill when thoroughly cold cut in squares about the size of a loaf of sugar prepare some iced ten tea fill each glass half full of crushed ice fee add a square of the mint jelly and fill with iced tea cof ee ambrosia make it a quart quiet of strong black coffee allow this to cool alter after straining then add one half cupful of honey a few drops of almond extract a pinch of powdered mace two cupfuls of iced milk mixing well serve in glasses with a few spoonfuls of chopped ice ind and garnish with a spoonful of sweetened whipped cream grape juice nectar bruise four sprigs of mint to bring out the flavor add these to one pint of grape juice three tablespoonfuls of lemon juice a can of grated pineapple pille apple a half cupful of honey a pinch of salt four in fa ble spoonfuls of orange juice and a pinch of nutmeg set in a cool place for an hour then strata strain and serve crushed ice should be added to each glass e lass when hen ready to serve loganberry and ginger chop half a pound of preserved ginger add it to four our cupfuls of water and one cupful of honey allow this to i tand for an hour to steep well then bring to the boiling point and cook gently for 15 minutes blend three tablespoonfuls of ginger with a cupful of loganberry gan berry juice cool strain and serve with fill crushed ice egg lemonade add a well beaten egg to a pitcher of iced feed lemonade this makes a drink that Is both refreshing and nourishing the world which clouds thy soul with doubt Is but a carpet inside out ut its when we ue view these shreds and ends we know not what the whole intends so when on earth things look but odd working out some scheme ot of god what now seem random strokes will there in order and design appear then shall we praise what here we spurned for then the carpet shall be turned LET US CAN WHAT WE CAN hitt apples are plentiful and to save for winter use let us as prepare some of the good things from the queen of fruits apple butter rare pare and core apples cut fine through a coss co ss d meat giinder arid and to every plot pint of app pulp take one quat t of fresh cider boll down one half add the tipple apple pulp and cook slowly stirring often when it begins to thicken add brown bronn sugar to sweeten cook until the butter Is of 0 the right consistency like soft jam I 1 pour into jars or glasses while hot arid and cover with kith paraffin pa when cool it if preferred spiced allow the following quantity quant ites s to every five quarts of apple pulp use one teaspoonful teaspoon tul each of ground cloves allspice and cinnamon indian chutney take two quarts of tart apples one pound of raisins wo to quarts of green tomatoes one small onion three cupfuls of brown sugar two cupfuls of lemon juice opa teaspoonful teaspoon tul of cayenne pepper three cupfuls of vinegar one halt half cupful of salt ind and one ounce of ginger pare para and core the apples add the peeled onion then the tomatoes and put all through tile meat grinder add the raisins mix all together ind and let stand in an ail earthen jar overnight in the morning set the jar in kettle of water and boll slowly for six hours stirring often put iut into jars and soul beat grape catchup anke five pounds of ripe grapes two and a halt half pounds of brown broin sugar a tablespoonful tabac spoonful of 0 pepper and a tablespoonful rable spoonful each cadi of whole cloves cinnamon and allspice two cupfuls of vinegar two teaspoonfuls of salt two blades of mace put the whole spices in a small bag and remove them after the catchup la Is thick ania ready to bottle seal while hot 1 cucumber relish grate one or more ripe cucumbers squeeze quite dry then add good to make 0 the hie consistency of catchup mid chopped onion fresh chopped red pepper pei and salt to season bottle without cooking sj Luj atte yi wea vL |