Show T H I 1 KITCH IE L 0 1 L 0 o A IN V do bo pleasant until 10 in the morning and the rest of 0 the day will take care of itself I 1 there are persons qa fo radiant so ken gen lal fat so k kind and so pleasure bearing that you instinctively feel in their pre presence sento that they do you good whose coming into a room Is like the be bringing of a lamp there henry W beecher Beech cr FISH AND SHELL FISH DISHES fish when it Is obtained fresh is one of our most important foods it adds variety to tile iho piet diet and is almost universally liked like oysters Loul louisane sane clean and par boll bull one quart of oysters reserve the liquor add water to make one nud one halt half cupfuls cook three tablespoonfuls of butter with two tablespoonfuls of chopped red pepper and one halt half tablespoonful of chopped I 1 shallot hallot five minutes add tour four tablespoonfuls of flour and the oyster liquor bring to the boiling point and sonson sason s ason with one half teaspoonful of halt alt a few dashes of paprika cayer cayenne lyie find aid one tablespoonful of acid fruit alilce arrange in buttered shells pour over the sauce and sprinkle with grated parmesan cheese crab meat Tim timbales bales afelt three tablespoonfuls of butter add three of flour and stir until veil ell blended then pour on gradually stirring constantly three fourths of a cupful of mill and the same amount of cream bring to the boiling point season with three fourths of a teaspoonful of salt add one half pound of crab meat one fourth of a pound of mushrooms salted in a little butter and oni one canned pimento cut in long strips fill timbale cases with the mixture and serve fillets of halibut wipe two three fourths pound slices of halibut and cut into eight fillets roll each and fasten with wooden skewers arrange six thin oiin slices of fat salt pork in apan a pan cover with one sliced half a bay leaf broken in bits and place the fillets over tills this cream together three tablespoonfuls of butter and add the same amount of hour flour cover the fillets with the mixture ind and sprinkle with buttered cracker crumbs bake in a hot oven sardine cocktails skin bone and separate into small pieces one box of sardines mix a cupful of tow tomato a to catchup two teaspoonfuls teaspoon of worcestershire sauce one half teaspoonful of tabasco sauce the juice of a lemon add the sardines and season with salt chill thoroughly find and serve in scallop shells on crushed ice A happy man or woman la is a better thing thine to find than a live five pound note they practically demonstrate the theorem of the livableness of 0 life R L S stevenson evenson MORE GOOD THINGS A few slices of a side pork cooked until brown and a gravy made by using two tablespoonfuls of the fat with two tablespoonfuls spoon of flour floii well blended makes a nice dah to serve with baked potatoes fried salt pork country style cut salt pork in thin slices and gash each rind several times dip in cornmeal meal and flour using two parts cornmeal to one of flour F fry ry tit lu a hot frying pan until crisp find and brown remove from the pan and strain the fat to two tablespoonfuls of fat add three tablespoonfuls of flour and when well blended add a cupful of milk calr sal if find and pepper to taste and one and one half cupfuls of hot boiled potato cubes chicken gumbo cook one onion finely chopped in four tablespoon tablespoonfuls fuli of butter five minutes stirring con add one quart of chicken stock and one halt half can of okra two teaspoonfuls of salt one half liala a green pepper chopped and paprika to taste bring to the bolting boiling point and simmer 40 minutes prune pie wash one half pound poun d of if prunes and soak in water to cover cook in the same water until soft remove the stones cut the prunes in quarters and mix with half a cupful of sugar and a tablespoonful of lemon juice line a n pie plate with paste cover with prunes pour over the liquor one and it a half babl e 1 I spoonfuls poon fuls dot i ith bits of butter and dredge with ith one tablespoonful of flour bake with a 1 top crust cream of spinach soup cook va two 0 quarts of spinach 30 minutes in three cupfuls of bolli boiling ur water drain chop and rut rub through a sieve add four cupfuls of chicken stock heat beat to boiling point hind bind with tour four tablespoonfuls of butter and a third of a cupful of flour flou cooked tog together get herthen then add two cupfuls of milk season with stilt salt and pepper pimento potatoes season three hupf als of hot rived potatoes avitt three tablespoonfuls of butter one halt half a cup hid fud of cream and salt to taste heat vig porously live five minutes add one and one half canned pimentos pi cut in tilts bits in an torved through a strainer bent beat until vell blended reheat and vile pile on a tot serving dish back of 0 the loaf Is the snowy flour and back ot of the ilour hour Is 13 tho the in mill it back of the mill Is the wheat and i the lle shower and the suii sua and the fathers Fat tiers will SHALL ali WE HAVE FOR DINNER soup Is alwn jsn good beginning for the ordinary dinner and the will be found a tasty one celery soup chop five stalks ot of celery and pound in a mortar cook in a double boiler with willi two slices of 0 onion and tour four cupfuls ot of milk 30 minutes melt three tablespoonfuls of butter add three tablespoonfuls of flour and cook one minute then hen pour on gradually the hot milk stirring constantly season with salt and kepper add one cupa i ot of cream strain into it a tu effii and serve at once potatoes en casserole wash and pare eight smooth round potatoes of 0 uniform size cover with cold water and let stand two hours drain arnin put in a casserole sprinkle with salt alt add a little butter allowing a teaspoonful for each potato cover and bake until soft about 45 43 minutes turn tur ili every 15 minutes dinner rolls add two tablespoonfuls of butter one halt half tablespoonful of sugar three fourths of a teaspoonful of salt to one and one halt half cupfuls cupful of milk deiL deh when warm rd add d one least cake dissolved in two table spoonfuls of lukewarm luke warm marm amet and three cupfuls of flour beat cover and let rise cut down add one half cupful of lour flour and boat beat cover and let rise again toss on a board and knead thoroughly shape in III bis biscuits cu it s and 1 nd roll into balls arrange on buttered sheets and let rise then bake brussels sprouts with chestnuts drain and aute one quart of boiled sprouts in three tablespoonfuls of butter butler cook one fourth of a cupful of butter with NOW two teaspoonfuls teaspoon tuis of sugar until browned then add the sprouts one third of a cupful of brown stock one half tea teaspoonful spoonful of beef extract one half teaspoonful of salt a few grains of cayenne and two tablespoonfuls of fruit juice turnips Turnip with parsley cook turnips rut ut in cubes until tender add butter chopped parsley salt and paprika for seasoning whether the world Is blue or rosy depends upon the kind ot of spec spectacles spectacle e e wo we wear itis our glasses not the wor world ld that needs attention FOOD FOR THE FAMILY some of the dishes that were common a generation ngokay be revived 4 and will find great wet wel come one of these Is W washington a s h I 1 in g t 0 n pie cream one fourth cupful of butter add one cupful of sugar gradually two eggs well beaten and one halt half cupful of milk then add one and an 1 two thirds cupfuls of flour mixed and sifted with two and one half teaspoonfuls of baking powder eake bake ln in round layer tins and put sweetened and flavored whipped cream as a filling aej on top raspberry jam jain may be used in place of the eream cream if preferred tomato soup cook one can of tomatoes two cupfuls of water two slices of onion 12 pepper corns four fou cloves eh 0 a 7 bit ft bay leaf and two teaspoonfuls 0 vesil Is of sugar 20 minutes force through la a sieve add a teaspoonful of salt and one eighth ot of a of soda melt mel t two tablespoonfuls als ot of butter add three tablespoonfuls of 0 flour and stir until well blended then pour on gradually while stirring the hot liquid bring to a boiling point and strain baked halibut arrange six slices of fat salt pork in a dripping pan cover with one sliced onion and a bit of bay leaf wipe a two pound slice of halibut an and place over tile the pork and onion ton mask with three tablespoonfuls of flour mixed with three ot of butter cover with three fourths of buttered crumbs hake bake 50 minutes serve with a sauce made from the fat in the pan thicken with flour and adding milk boston brown bread infix ills and sift one cupful of rye meal one cupful of cornmeal corn moal one cupful of graham flour one teaspoonful of salt three fourths of ft a cupful of molasses and two cupfuls of sour milk stir until well mixed turn into a buttered mold abid steam three and one half hours fill the mold two thirds full and cover closely brown bread may be dipped in w 1 and heated in a hot oven making the bread as froh fresh as it if just steamed alt tecc thiet |