Show RECOGNIZE VALUE OF otiva WHEAT shortage has ha shown Us the wonder ful and unique qualities conchis Con this in the th grain As absence makes makes the th heart g gro fonder so BO does scarcity of heat in vite attention to its wonderful unit unique qualities as food we av 0 havelec have beebi eating wheat products all these rey as a matter of course and it never il M burred to us that we might bight ever 1 list called on to go without them KH that it Is necessary to use enli statutes utes we have discovered that me we ful its aa they are there Is nothing hit really takes the place of wheat flour the magic of tho the wheat lies iles in it it gluten what the baker refers to As the tha binder lie ile must have a cert cornali aill proportion of wheat flour to fernl tho the binder or his oatmeal bread or ll 11 rice race pastry crumbles the substitute have the some same nourishment as aa the wheat but they lack tile the quality d 0 the NN wheat heat flour crust there la Is noth coils lag ing la in them to imprison the gases lib lb crated by yeast and so 60 they refuse t li rise like ilko wheat dough bread madeli made ol 01 the substitutes Is heavy and soggy IB less thero there ls Is enough wheat doug donl gi mixed in to give it life without wheat we go without bread without cake without pie without strawberry shortcake so no afe bioti for corn pone can make it a sub statute for all these stand bys of 0 the table I 1 if it la Is necessary fy fw the aks sat of the war we shall cheerfully go without any deprivation vie ve may maffed fed Is as nothing to w what hat 0 our U r associates te la bs arms already have undergone undergo ne but we shall look forward to ill the happy days when there will be in an abundance of wheat once more kansas city sto star |