Show using leftovers left overs here Is a good way to use cold tongue even it if there Is only an end lett left that Is too small to slice cut the cold tongue into sm small all dice now put two tablespoonfuls of butter irto a saucepan and let it melt slowly add the same amount of flour salt pepper and the juice of halt half a lemon add a cupful of strained tomato pulp simmer slowly for ten minutes strain then return to the saucepan lay in vie tie tongue and let it stand where it will keep hot without boiling tor for five minutes serve in a hot platter |