Show suet pudding with sterling sauce one cupful finely chopped suet one cupful molasses one cupful milk three cupfuls flour one teaspoonful teaspoon tul soda one and a halt half teaspoonfuls teaspoon salt one half teaspoonful each ginger cloves nutmeg and one teaspoonful cinnamon allix and sift dry ingredients add molasses and milk to suet combine mixtures turn into buttered mold cover and steam three hours serve with sterling sauce raisins and currants may be added sterling sauce h half alf cupful butt butter er one cupful brown sugar one teaspoonful vanilla four tablespoonfuls tablespoon cream or milk cream the butter add sugar gradually and milk and flavoring drop by drop to prevent separation |