Show to whip condensed milk place one can of condensed milk in water and heat to boiling remove promptly and thoroughly chill by placing the cau can on ice when cool open the can and pour tile the milk the entire contents of a small can or half the contents of a large one into a chilled bowl placed in another bowl filled with avith cracked ice after the milk has become thoroughly chilled whip in the regular way with an ordinary egg beater tor for five minutes sweeten and flavor if desired keep it on ice until served condensed milk will whip without heating but there are better results when nhen following the above directions ions |