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Show Ideas on Making the Most of Sausage RUIHAIICAri: Makes 8 Servings -or 6 Servings ' -or 5 to 6 Servings yipH-Sg SAUSAGE 'N' SQUASH ' SAUSAGE WITH PANCAKES SAUSAGE-APPLE PATTIES CtrS nSrssts'ssz r2 srsr A haUolacomua.fa.kTS Cover and clmmor until water Wles and combine yrflh lh ft 350 F. for lvfhours or ?vaPra'- Remove cover and "usage. Make Into pat Lei and don U browr;. Serve each sausago pat- cook as in preceding recipe, or "-n , ti between 2 pancakes Iry slowly until done, ilIlCAr i uiie ' .Makes 8 Servings or 6 to 8 Servings or 8 Open SAUSAGE LINKS SAUSAGE ONE-DISH MEAL SAUSAGE-BEAN CASSEROLE ' SAUSAGE-CHEESE TOAST 5$$ 2f Sifr, 1 CJ?P i?17 B'own linki in skillet. Add Cook sausage until done. 7 tS((iC S-rPAn. molca diced celery can of tomato sauce on each slice of toastAr- X sMGF9 SdfcaftSSlJS01" V?P B0Ucup ketchup, and aim- range 2 Jinks on each. Place SL Cover ad illl m&F5 Miniio. Add lean kid- cheo strip on sausage. BroU m. M-f , S bdka M 350 F" ney or lima beans and heat until cheese is melted. 1 pound M V P. . . . V5&- -fcfc noiS!fa(y,hr0U?hJ' Bake Po'atoes. Cut lengthwise, 'Make toast cups by pressing -S-Tt onion KPgJaled ffoPO"'. mash with milk and slices of bread, crust removed: Htj2 I SSVeliteeEKS fripplngs.-season Whipandre- Into muffm pans. Bake. Fill with 3- AZaG SSontoS ?sSS fcJSkTw "laheli Place a frankfurter on creamed corn and peas. Simmer sZSk rt S nL ""'.Wrap top each. Heat franks and brown franks 5 minutes. Serve along- sgferrL, Paeon. Bake. under broiler. side vegetable cups. BOmifJA no M.l-Servings -or 8 Servings " or 8 Servinqs SUMMER sfArr V, SAUS,AGE N00DLES SCRAMBLED EG9GS IN CUPS BOLOGNA-RICe'cASSEBOLE 3 UfVHyfcK SAUSAGE Place .a ternate layers of .urn- Have bologna sliced 316" Dice bologna. Brown in fat, with T-r f SMSS2h.m? x1!?? Heat sDces in greased fry- chopped onion. Add 2 cups VW? ' b iL?.n AVti llnakin9dah. tog pan Just long enough to cooked rice, salt and pepper; SV&A Vt ,?fhAdd U?h t0mf ,0 or cup hem" "9 on chP then 2 cups soup stock, 2 beMon "v rVv tm-W0ls,eJi- Plato and fill with creamy eggx Season Place in greased J-Hft Cover with buttered' crumbs, scrambled eggs; if desired, casserole. Bake at 350' F. 20 1 -sr--c . -m f- Urown in oven. creamed potatoos. minutes. Sausage making js one of our oldGst arts. Fully as old, of course, 13 the art of preparing sausage for Iho table. There are many types o. sausages. They offer almost un- limited possibilities to the home-maker home-maker who is interested in varying her menu and is alwaya looking for ideas that are different and, at the same time, pleasing to the family palate. Above are just a few ideas for preparing a few of the sausages. They show what can be attained with a little ingenuity in the kitchen. |