Show EYE SPARKING luscious goodness for and ALL Jellied Cottage Cheese Peach Ribbon Salad serving A made-yesterday salad which possesses glamour as well as nourishing goodness is a delight to the busy The recipe's two-part making results in a layer of the canned sliced cling peaches jelled in their own syrup and a creamy white layer of jellied cottage pretty to look at and delightful to eat because of its flavor Salad dressing may be mayonnaise or cooked dressing with whipped cream folded though this is the sort of salad that's mighty tasty without a Part 1 Jellied Peach Layer 1 package lemon-flavored gelatin 1 size can sliced cling peaches Drain Heat syrup from the peaches to the boiling point and pour over the Pour a little of this into the mold you plan on When just starting to arrange sliced drained peaches in a pattern in the when remaining gelatin is cooled and starting to pour over tho Place peach gelatin in refrigerator to chill while preparing cottage cheese Part 2 Cottage Cheese Layer 1 tablespoon plain gelatin 14 cup cold water 1 cup cottage cheese cup milk teaspoon salt to 1 cup mayonnaise Soften gelatin in cold then place over hot water to Combine milk and cottage cheese which has been pressed through a and Add stirring Fold in One tablespoon lemon juice may be Pour cheese mixture over jellied Return mold to To turn out on chilled Garnish as |