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Show Teddy Casserole Is Teddy JLewis5 Speciality It is a combination of about everything By KATHRYN JENNINGS Mrs. George D. (Teddy) Lewis is taking one of her famous casseroles casser-oles from the oven. There are noodles, noo-dles, cooked turkey, ham with broccoli and other ingredients and cheese melting over the top. It is a very delicious meal, blending flavors fla-vors of meats, vegetables and seasonings. sea-sonings. THIS DELECTABLE meal in one casserole would be good for a luncheon or dinner with salad and dessert and a beverage. TEDDY'S CASSEROLE 1 lb. egg noodles, cooked ' cup celery, chopped 12 mushrooms, chopped 1 large green pepper, chopped 1 medium onion, chopped 2 cups cooked, chopped turkey, ham or chicken 2 10-oz. cans mushroom soup 1 bunch broccoli, cut into pieces Salt and pepper to taste Any desired spices, to taste Cheese, grated SAUTE mushrooms, green pepper, pep-per, onion and celery in a little butter. but-ter. Add all the remaining ingredients, ingre-dients, except cheese. Put into a buttered 9x13 inch casserole. Top with the grated cheese, any amount as desired. Bake at 350 degrees for about 20 minutes or until bubbly and cheese is melted. Serves 10-12. Mrs. Lewis is president of St. Olaf s Altar Society, is a native of Utah and a resident of Woods Cross. SHE IS the mother of four children chil-dren and grandmother of seven. Teddy is past chairman of the Ladies Luncheon and co-chairman |