Show Food manual is suggested for handlers of food Illness caused by filth in and water has been greatly r in recent However this Is not true of illness caused by contamination of food food products through Improper Consequently it has been fei for a long time that a manual prepared for all workers who handle giving them proper instruction would be as poorly trained work-ers and careless handling food has been responsible for the large number of outbreaks of in recent Li The Utah State Health De- V has prepared such a ft This manual serves a K dual It prepared W state wide use by all food I employees as a training A few counties and cities have already adopted ordinances and regulations requiring service employees to pass an examination to permit them to handle Successful completion of the examination en-titles the employee to a food handlers This permit is a certificate that a food handler knows the fundamentals of safe food handling It certifies that the holder has studied and has learned some of the basic principles of environment sanitation The manual also gives to the individual a better understanding of how food-borne diseases can be prevented by the of practices and A food service worked who will get and this manual will enable to develop good habits in his work and de- h crease the of helping y to spread food-borne The manual can be obtained from Utah State Health Division of Sanita- 45 Fort Douglas or by contacting Ariel Coun- 1 ty Court I IS |