Show mm I OF THE WEEK A new and delicious way to prepare beef for a sumptuous dish has been submitted this week by Lewis who prepared recently for a dinner Guests said it was SAUERBRATEN 3 to 3 beef rump or round cut bay 14 V 8 whole 2 medium onions 1 small 1 stalk liA cups red wine cups yx cup Thoroughly rub meat with 1 salt and Place in deep earthenware crock or over fare glass bowl with all the spices and Heat vinegar and water to boiling and pour hot over the meat Let Cover bowl well and Let marinate at least 48 turning meat twice a When ready to cook remove meat from marinade and dry with paper Melt butter in dutch oven or kettle and brown meat all Strain the marinade and pour 2 cups over marinade if Then put on tight fitting and let simmer or roast to 3 hours or until Serve with ginger snap 1 |