Show f mm Apple Sauce Cake Midge 4 butter or cups package beaten i 5 L 2 cups hot applesauce 2 cups nuts 1 small bottle candied or 1 small bottle candled pine 1 Radiant fruit Cream butter and add Sift flour and Add soda to then add flour and applesauce alternately to sugar Add fruit and nuts Pour pans lined with waxed 1 hour or until done at Date-Raisin Cake Lloyd Cook 1 cup raisins and 1 cup dates with 2 cups water until C brown 3 1 or 1 cup Fruit mix if cups 2 cups 1 Cream eggs Sift soda and Pour off 1 c juice from raisins and dates and add alternately with flour Add nuts and fruit Bake 1 at degrees in dripper pan or two large loaf pans as for fruit Fruit Cake Leslie Goodrich 3 cups sour 5 2 cups white 1 cup brown 1 cup 1 each 3 2 Baking 8 cups 2 seedless 2 seeded 1 fruit if 1 gum 1 b. or candied cherries may be Mix sour sugar and Add sifted dry and remaining Bake 2 hours at Make i 5 Chocolate Torte Cam Cream 2 cubes soft butter or minus with 2 cups 4 melted 4 well beaten 1 2 cake 1 cup 2 Bake at degrees for 25 to 30 minutes in a x x Cut in small squares ice 3 sides and top for dainty cakes or leave in pan ice with powdered sugar arid butter Spread the topping evenly over the and bake at degrees about 40 or until the apples are It's good served hot with or served cold or a la Date Pudding Alice Lublin 2 lightly cup 3 melted cup 1 Blend and cup fine dry bread 1 cup chopped 1 cup chopped 1 baking Mix well and put in greased Put in pan of boiling water and steam 45 May be in thrift Serve warm with favorite pudding sauce or whipped Serves Carrot Pudding Hazel Ashton cups 1 tsp 1 salt j 1 h u 1 scant cup 1 cup brown firmly 2 1 cup grated raw 1 cup grated raw cup finely chopped 1 cup seedless 1 cup chopped Sift measure and sift again with salt and Cream shortening and add creaming Add unbeaten one at a beating well after each Add carrots and Dredge fruit and nut meats In Y cup of the flour Add balance of flour to shortening mixture Combine with fruits and Fill well-greased 1 h. quart mold two-thirds Cover tightly and place on rack in Fill kettle with boiling water to Yi the depth of Cover kettle and 3 hours or until Serve with following sauce- Hot Butter Sauce 1 cup A cup cream and milk Let come to boiling point in double Add 4 egg yolks and cook until Season with Serve small portion on warm |