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Show A Tasteful Look Back Have you heard the latest scoop about desserts? It's the popularity of ice cream makers. People are having the fun of making their own frozen delights. It wasn't always this easy. Then: In the i7th century, Europeans Euro-peans used a combination of ice, I snow and a mineral called saltpeter to freeze mixtures of cream, fruit and spices. Later on in the 18th century, English colonists brought recipes for ice cream to America. Until 1851, when the first icecream plant was built in America, almost all ice cream was made at home. In those days, however, ice cream making was a big chore it took long hours and lots of patience. Now: Creating ice cream concoctions concoc-tions in your own home is not only fast and easy; it's fun. If you want a chocolate blueberry marshmal-low marshmal-low sundae, it's no problem. The Donvier Ice Cream Maker doesn't require electricity, ice or salt and it's portable. It makes everything from tofutti to margaritas in minutes. min-utes. With today's technology, you don't have to wait for the snow to fall. You can turn to your ice cream ' maker with a built-in non-toxic refrigerant. re-frigerant. After freezing the con- tainer, mixing the ingredients and turning the handle of the unit, you have fresh, homemade ice cream to suit your good taste. The Donvier Ice Cream Maker is available at department stores, gourmet and specialty shops and at all Wal-mart stores. |