Show pa 00 A M w X X A W I 1 1 1 to SERVE A MODERN N FRUIT PIE AND A CANDY RAIL pail IN HONOR OF BIRTHDAY res see recipes below for patriotic parties february with its two famous birthdays is a grand mo month nth for a patriotic party with novel decorations and unusual foods to hely help make it a success lincoln the biographers tell us had a keen sweet tooth children could always be sure hed have a bag of bonbons bonbonis in his pocket when he dropped in to visit fruit pies were favorites with him too so be historically correct to feature a fruit pie wh when en you plan your Lincol ns birthday menu chocolate fence rails are a novel sweet that will pay double tribute to Lincol ns rail splitting fame and his sweet tooth use three of the fence rails tied in a bundle with a bit of red white and blue ribbon for individual table favors at your party everyone knows the significance of cherry pie at a birthday party of course but few people know that cherry pie a la mode has a double historical meaning george washington has been credited by some fistori historians ans with being the inventor of the first ice cream freezer find suggestions for almost any kind of party you can name in my booklet easy entertaining 11 there are ideas for unusual menus hints on party shortcuts short cuts too and a store of practical tested recipes with valentines day and easter ahead and birthdays in the offing want to add this useful inexpensive booklet to your kitchen library Lincol ns birthday menu salad sandwich rolls potato 0 chips olives apricot pie magic chocolate logs coffee menu for a birthday party individual sandwich loaves potato chips sweet pickles cherry tarts with vanilla ice cream reception cocoa salad roll sandwich slit long plump soft rolls down the he center not quite through scoop out a little of the inside brush with melted butter and heat stuff with any desired salad sandwich cpr spread e a d dont try to push the sides of the sandwich together e r again serve on a lettuce leaf and garnish with olives apricot pie tablespoons quick cooking tapioca A cup sugar 24 teaspoon salt I 1 tablespoon butter melted 2 cups cooked dried apricots drained A 12 cup canned crushed pineapple drained 1 cup apricot juice I 1 recipe pie crust combine quick cooking tapioca augar salt butter fruit and fruit juices let stand 15 minutes or while pastry is being made line 9 inch pie plate with about s of pastry rolled Vs inch thick allowing pastry to extend I 1 inch beyond edge fold edge back to form standing rim fill with apricot mixture moisten edge of pie with cold water and arrange layo layout lit of tast I 1 across top flute rim pastry with S bake in m hot oven Z degrell minutes then decrease heal erate degrees an a d minutes longer C cool or without whipped chippe d cream ip gala dessert top with a vanilla ice cream magic C chocolate b 0 e ol 01 a te L ion g 1 1 1 square uns unsweetened coa chom a cup SW sweetened e e te n e d coat d m milk vt teaspoon vanilla VA cup sifted confection sugar vt cup coconut toasted melt chocolate in top of 0 0 boiler add sweetened amie coo milk and stir over rapidly bk water five minutes or until mt i thickens remove from beat vanilla and confection ers s I 1 gradually and blend ahmo to shape into rolls two WWW roll in toasted cocon coconut lit ab ill stand in cold place severa until firm makes about teni individual sandwich LuTa lui cut 2 inch rounds from fathom sliced white bread all ate rounds for each sandwich brush one side of each round of bread wa with th soft butter leave 1 round of buttered bread plain to be used for the top toll 10 spread each of the with a different sandwich ci varying both the flavor anil or these two I 1 good 1 1 watercress or shredded ground ham sw sweet beet mayon mayonnaise naise deviled e egg gg sandwich SP 2 olive nut fill filling ng minced pimento t 0 mas in ON softened butter sardine sandwich spi frost the top and sides 0 sandwich with cream cw bened to spreading con consist 11 dressing on OB al a little salad range a sprig of watercress water cres to rec r olive slice of stuffed flower serve on ae lettuce truce le ie small sweet pickles cherry tarts 3 cups red pitted cherries chernes 1 juice 34 cup sugar 2 tablespoons flour 2 tablespoons corn star vt 14 teaspoon salt juice 1 tablespoon lemon tablespoon butter cw es drain juice from aroln bill 1 heat to boiling ir point t salt flour bornst arch arid LVA to the cherry 3 thickened stirring ca and add lemon fin jul slightly pour F into ter and alic cherries vc pastry tart shells ells whipped cream |