Show AROUND items of interest the HOUSE 1 1 hafto jo the th e housewife Housew 14 1 if boil canned fruit tinned fruit is greatly improved in flavor if turned out into a saucepan and boiled for one minute improving corn beef A spoonful of vinegar added to water when cooking corned beef makes it more tender cooling bread and rolls freshly baked loaves and rolls should be cooled on a wire rack or inverted baking pan never on a cloth because that causes steaming which results in soggy crusts proper heat for cake angel food cake is apt to be tough if the oven is too hot degrees fahrenheit is the proper temperature 0 0 0 salt tor for lard shortening many cooks add a small amount of salt when using lard for shortening in pastry and pies this insures better results and flavor when baking apples etc use muffin tins for baking apples onions stuff stuffed ed peppers etc they will keep their shape much better |